Almost everyone has a coffee maker at home, but that doesn’t mean they know how to make the perfect cup of joe. If you’re looking for an easier way to get your caffeine fix, then you should consider getting a french press. This article will cover what a french press is and what it does differently from other brewing methods to give you the best tasting coffee possible. We’ll also include our top three favorite brands of beans – just in case there’s no store nearby carrying your favorites!
What Are The Best Coffee Beans For French Presses?
The best coffee beans for a French press will be high in body and low on acidity. This means that you’ll want to stay away from coffees like Sumatran or Colombian blends, which tend to have robust flavors. Instead, try something milder like our top pick: Ethiopian Yrgacheffe Peaberry. It has a brighter taste with hints of chocolate, thanks to its lower levels of acidity!
We also recommend trying Hawaiian Kona Coffee Beans if you’re looking for an organic option and Jamaica Blue Mountain for those who prefer dark roasts. Whatever your preference is, it’s important to experiment with different options until you find the perfect blend for your tastes! If no nearby stores are carrying your favorite coffee, you can always order it online.
Last update on 2021-06-20 / Affiliate links / Images from Amazon Product Advertising API
How To Find The Best Coffee Beans For Your French Press.
-Decide what kind of coffee you’re looking for. Do you want something light or dark? Try a few different types and see which one suits your taste buds best!
-When buying whole beans, make sure they are fresh from the roaster with no signs of moisture on the surface. This will ensure that your coffee has maximum flavor once it’s brewed.
-The perfect french press is about two tablespoons ground per cup of water (or eight grams). Experiment to find out how much give you the ratio that’s right for you – some drinkers prefer more grounds than others! If there are no instructions on your bag/box, assume this is standard practice in brewing iced drinks, so adjust accordingly if desired.
-Brew your coffee using filtered water. The clean-tasting taste of the beans will be preserved, and you’ll avoid any unpleasant flavors that can form from tap water or other impurities.
-For optimal flavor, use a coarse grind – this allows for more surface area to contact hot water, resulting in quicker extraction time. If your french press uses metal screen filters (or mesh screens), make sure they are durable enough not to break down while pressing iced drinks; otherwise, it’s recommended to use paper filters instead.
-Store whole-bean coffee tightly sealed at room temperature where air and light cannot reach them, so they preserve their freshness as long as possible!
Why Is It Important To Buy Whole Bean Rather Than Ground Coffee?
It’s important to buy whole beans because the ground coffee goes stale faster. When you buy whole beans, they stay fresh for about a month or more, while ground coffee will go stale in just days.
-Benefits of grinding at home include avoiding fillers and preserving flavor that might be lost during processing; however, it can also lead to over-grinding – if not done correctly!
-For the freshest coffee, buy whole beans and grind them as close to brewing time as possible.
The Different Types Of Grinds And How They Affect Your Final Brew?
Extra-coarse/ Course: These have been processed, so there are very few large pieces of grinds left. This type is good for people who want a strong, full-bodied flavor and are not looking to filter out oils.* If you’re using an automatic drip machine or paper filters in your French press, it will need more time per cup than other types of coffee makers!
Medium-coarse/ Medium: A good middle ground; these coffee beans are a little larger than the Extra Fine but not quite as large as Coarse. * These grounds will provide you with that perfect blend of rich flavor and smooth taste, without any clogging!* You’ll still get some oils in your cup, though…
Medium: This is the most common type of grind. It’s a good choice when you don’t want to filter out too many oils while enjoying the extra flavor that comes from being ground at a coarser level.
Fine: This will produce a much smoother taste, but it also filters more of those tasty oils because it’s finely grounded and not coarse like medium-fine grounds. Finely grounded coffee beans are best for brewing with an automatic drip machine or using paper filters in your French press, as they need less time per cup than other types of coffee makers.* Your Automatic Drip Machine can use this type easily without causing clogging issues!*
Extra Fine: These grounds are the finest on our list. They produce a smooth taste with very little oil content but still delivers that rich flavor we all love!* The best thing about these beans is they don’t clog up automatic drippers because there are no larger pieces… so go ahead and brew away without worry!* Paper Filters work great too when brewing french presses!!
Tips On Storing Your Beans At Home So That They Stay Fresh Longer.
Don’t store your beans in the freezer! This will make them taste icky and bland. Instead, keep it stored at room temperature or below for up to a week; then, you’ll have to throw them out if they go bad. * The best way is by using an airtight container that seals tightly, like Tupperware with a lid.* Do not use plastic bags as this can allow moisture into the package, which will ruin your beans’ flavor within minutes being opened.
* You should also note how much coffee you are storing so that there’s plenty on hand! 🙂
– Keep away from light: Coffee absorbs odors easily, meaning light -> spoiling fast. So keep your coffee in an opaque, airtight container to keep it fresher for longer.
– Keep away from humidity: Humidity is bad as it promotes mold growth which will ruin the flavor of your coffee! Be sure to purchase whole beans if possible so that you don’t have any issues with moisture ruining them before you use them.
A Few Questions To Ask Yourself Before Buying Any New Type Of Coffee Bean Or Roast.
– Will this flavor be too strong for my taste buds? Too mild?
– Am I prepared to spend the money on a new type of coffee bean or roast that will take time and experimentation before finding one that is perfect for me?
– Does this have any added benefits, such as being organic, vegan – anything else worth mentioning.
* Remember: Your favorite blend might not be anyone else’s! Please don’t assume your friends like what you do because we react differently to different coffee beans and roasts. Try them out!
How To Make French Press Coffee.
- Start with whole coffee beans. (The fresher, the better) The most local roaster will mark their bags of coffee with a roast date. Look for it!
- Grind your own beans. Grind your beans using the coarse level on your grinder.
- Pre-warm your French press with hot water.
- Add the coffee grounds. (2 Tbsp per 6oz of water) to your French press.
- Add the water, take note of your water temperature. French presses work best with hot but not boiling water (about 205 degrees Fahrenheit).
- Steep the brew for 4 minutes.
- After 4 minutes is up, use steady pressure and press the plunger all the way down.
- Pour and Enjoy!
FAQs About Making French Press Coffee.
Why should I use a coarse grind?
A course ground will let the flavor of your coffee beans come through.
What is the best roast for french press coffee?
The best roast for the french press is a dark or medium-bodied coffee.
What grind should I use?
You want to make sure you use coarse ground coffee.
What is the best water temperature?
The best water temp for brewing French press coffee is around 205 degrees Fahrenheit.
What water to use?
French press coffee is best with filtered or spring water.
So, there you have it. The best coffee beans for a french press! Use these tips and tricks to choose the right roast and grind with an awesome cup of joe in no time at all.