If you ask an expert, most coffees have an acid content lower than orange juice. The average pH level for coffee is 5. Whereas the average pH content of orange juice is (3-4). If you aren’t aware of the pH scale, do not worry! Later in this article, we will show you how we identify low acid coffee and its health benefits. And then, we will dive right into our pick for the best low acid coffee brands.
The first thing you should know is why you should consider drinking low acid coffee? It does not lead to heartburn, acid reflux, and tooth decay. These are the few health benefits of drinking low acid coffee. As far as the flavor is concerned, low acid coffee brands have a mild and sober taste, which appeals to sensitive taste buds.
How to Choose Great Low-Acid Coffee
How do you choose great low acid coffee? Well, the answer is simple! There is a universal scale for measuring acidity in any liquid, called the pH scale. This scale ranges from 0-14, where 0 indicates extremely acid, and 14 indicates extremely basic. Regular water falls in the middle of this scale at 7.
So when buying a low acid coffee, try to get one that sits below 7 on the pH scale. Moreover, there are two other terms used to describe low acid coffee Treated low-acid coffees and inadvertent low-acid coffees.
Treated low acid coffee beans are put through processing techniques designed to reduce acidity. On the other hand, Inadvertent low acid coffee refers to coffees that are naturally low in acid.
Now that we know what low-acid coffee is and its health benefits, it is time for us to dive right into the top list of best low acid coffee brands in 2021.
Best Low Acid Coffee Brands: Reviewed
This list contains low in acid coffee brands and will not cause any acidic reflux in your body.
Low Acid Blend (Volcanica Coffee Co)
The Low Acid Blend (Volcanica Coffee Co) is made using a finely tuned blend of coffee from Brazil, Sumatra, and other Arabica coffees. The underlying principle for selecting these coffee beans is- lower altitude. Coffee grown at this altitude is naturally low in acid and tastes sweeter than other types of coffee.
To ensure a delicious taste, the Low Acid Blend (Volcanica Coffee Co) uses Medium Roasted whole beans. This recipe ensures the true flavor characteristics of the coffee beans come out. Right after the roasting is complete, the coffee beans are packed and sealed for the highest freshness.
Komodo Dragon Coffee (Volcanica Coffee Co)
The Komodo Dragon Coffee (Volcanica Coffee Co) uses 100% organic ingredients for optimal taste. Its unique combination of coffee beans comes with sweet chocolate, floral, and woody taste. It tastes earthy and smooth. And it has a smoky aftertaste, mouth-coating body, and chocolaty texture.
To ensure a sweet and delicious taste, the coffee beans are medium roasted for a remarkable taste. It uses coffee produced in Sumatra, Indonesia. Volcanica Coffee Co, the company behind this coffee, uses 130 different coffees that include single-origin, peaberry, estate, decaf, and other flavored coffee.
Hawaiian Kona (Volcanica Coffee Co)
The Hawaiian Kona (Volcanica Coffee Co) ensures a buttery richness, refined taste, smooth body, superb aroma, and nutty cinnamon and clove overtones. It is not like other coffee brands that claim to use only 100% Kona Coffee Beans, but in reality use, only 5% Kona beans, and the rest are cheaper lower grade coffee beans from other countries.
As far as its origin is concerned, the Hawaiian Kona (Volcanica Coffee Co) uses 100% Kona Coffee Beans single origin from the Greenwell Estate. It follows a medium roast to ensure a remarkable taste. As the coffee is immediately packed right after the roasting is done, they can provide a 100% customer satisfaction guarantee.
Puroast Organic House Blend
The Puroast Organic House Blend is ideal for anyone with heartburn, acid reflux, and other gastrointestinal issues. No matter if you prefer organic, decaffeinated, or French roast, we offer a variety of single-serve whole bean and ground coffee.
The Puroast Organic House Blend uses a mild roasting recipe to retain the highest amount of antioxidants content. As a result, it has 7X the antioxidants of green tea and 5X the leading coffee brands’ antioxidants. This brand does not include any additives or extractions in its recipe. Moreover, it is chemical/pesticide-free, sustainably sourced.
Can You Dilute the Acidity Levels of Normal Coffee?
If you already have a huge inventory of high acid coffee beans at your home, here is how you can dilute its acidity levels.
The first method is to use Eggshells while roasting coffee. This works because Egg Shells are alkaline that works to neutralize any acid content in your coffee. So next time you roast your coffee beans, take two eggshells, remove the eggs in it, and rinse it properly before crushing it. Then add it to your coffee beans. Once the roasting is done, remove the eggshells.
So, there you go. Now you know about the best low acid coffee beans in the market. Also, you have learned how you can dilute the acid content in regular coffee using eggshells. There is another way you can smooth out the bitterness of coffee and smooth out its taste. Add a pinch of salt to your coffee. This will reduce your chances of acid reflux.