Best Low Acid Coffee Brands In 2021 What Is Low Acid Coffee

Best Low Acid Coffee Brands in 2021: What Is Low Acid Coffee?

If you ask an expert, most coffees have an acid content lower than orange juice. The average pH level for coffee is 5. Whereas the average pH content of orange juice is (3-4). If you aren’t aware of the pH scale, do not worry! Later in this article, we will show you how we identify low acid coffee and its health benefits. And then, we will dive right into our pick for the best low acid coffee brands. 

The first thing you should know is why you should consider drinking low acid coffee? It does not lead to heartburn, acid reflux, and tooth decay. These are the few health benefits of drinking low acid coffee.  As far as the flavor is concerned, low acid coffee brands have a mild and sober taste, which appeals to sensitive taste buds. 

How to Choose Great Low-Acid Coffee

 

What is the acidity of your coffee? The universal pH scale ranges from 0-14, where water falls in the middle at a 7. On this scale, anything below 7 indicates an extremely acid drink and 14 means that it’s highly alkaline with only 1 being very acidic! How does that affect you as a consumer though? Well if you are looking for low caffeine content or have stomach issues like ulcers then avoid drinks coffee with a pH under 6 because they’ll cause heartburn to worsen.

Here are some tips for buying a low acid coffee: first, try to find one that is below 7 on the pH scale. Secondly, there are two other terms used when describing this type of coffee – “treated” and “inadvertent.”

Treated low acid coffee beans are put through processing techniques designed to reduce acidity. On the other hand, Inadvertent low acid coffee refers to coffees that are naturally low in acid.

Also See:  Best Coffee Makers For Iced Coffee

Now that we know what low-acid coffee is and its health benefits, it is time for us to dive right into the top list of best low acid coffee brands in 2021.

Best Low Acid Coffee Brands: Reviewed 

This list contains low in acid coffee brands and will not cause any acidic reflux in your body. 

Low Acid Coffee, Blend of Natural Low Acidic Coffee, Whole Beans, Fresh Roasted, 16-ounces

Low Acid Blend (Volcanica Coffee Co)

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The Low Acid Blend (Volcanica Coffee Co) is made using a finely tuned blend of coffee from Brazil, Sumatra, and other Arabica coffees. The underlying principle for selecting these coffee beans is- lower altitude. Coffee grown at this altitude is naturally low in acid and tastes sweeter than other types of coffee. 

To ensure a delicious taste, the Low Acid Blend (Volcanica Coffee Co) uses Medium Roasted whole beans. This recipe ensures the true flavor characteristics of the coffee beans come out. Right after the roasting is complete, the coffee beans are packed and sealed for the highest freshness. 

Lucy Jo's Coffee, Organic Mellow Belly Low Acid Blend, Ground, 11 oz (11 OZ)

Lucy Jo’s Coffee, Organic Mellow Belly Low Acid Blend

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The Lucy Jo’s Coffee Organic Mellow Belly Low Acid Blend is a 100% organic coffee blend easy on the tummy. Mellow Belly combines two of our most popular coffees, Indonesia and Brazil, for a smooth, sweet, and earthy cup with just a hint of spice. Small batch roasted by hand for optimum flavor in their family-run facility in California.

Komodo Dragon Coffee, 100% Pure, Flores, Whole Bean, Medium Roast, Fresh Roasted, 16-ounce

Komodo Dragon Coffee (Volcanica Coffee Co)

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The Komodo Dragon Coffee (Volcanica Coffee Co) uses 100% organic ingredients for optimal taste. Its unique combination of coffee beans comes with sweet chocolate, floral, and woody taste. It tastes earthy and smooth. And it has a smoky aftertaste, mouth-coating body, and chocolaty texture. 

Also See:  The Best Cuisinart Coffee Makers

To ensure a sweet and delicious taste, the coffee beans are medium roasted for a remarkable taste. It uses coffee produced in Sumatra, Indonesia. Volcanica Coffee Co, the company behind this coffee, uses 130 different coffees that include single-origin, peaberry, estate, decaf, and other flavored coffee. 

Hawaiian Kona Coffee Extra Fancy, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce

Hawaiian Kona (Volcanica Coffee Co)

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The Hawaiian Kona (Volcanica Coffee Co) ensures a buttery richness, refined taste, smooth body, superb aroma, and nutty cinnamon and clove overtones. It is not like other coffee brands that claim to use only 100% Kona Coffee Beans, but in reality use, only 5% Kona beans, and the rest are cheaper lower grade coffee beans from other countries. 

As far as its origin is concerned, the Hawaiian Kona (Volcanica Coffee Co) uses 100% Kona Coffee Beans single origin from the Greenwell Estate. It follows a medium roast to ensure a remarkable taste. As the coffee is immediately packed right after the roasting is done, they can provide a 100% customer satisfaction guarantee. 

Puroast Low Acid Ground Coffee, Organic House Blend, High Antioxidant, 2.5 Pound Bag

Puroast Organic House Blend

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The Puroast Organic House Blend is ideal for anyone with heartburn, acid reflux, and other gastrointestinal issues. No matter if you prefer organic, decaffeinated, or French roast, we offer a variety of single-serve whole bean and ground coffee. 

The Puroast Organic House Blend uses a mild roasting recipe to retain the highest amount of antioxidants content. As a result, it has 7X the antioxidants of green tea and 5X the leading coffee brands’ antioxidants. This brand does not include any additives or extractions in its recipe. Moreover, it is chemical/pesticide-free, sustainably sourced. 

Also See:  Best Light Roast Coffee Brands In 2021

How Can You Make Coffee Less Acidic? 

If you already have a huge inventory of high acid coffee beans at your home, here is how you can dilute its acidity levels. 

The first method is to use Eggshells while brewing the coffee. This works because Egg Shells are alkaline that works to neutralize any acid content in your coffee. So next time you brew your favorite coffee beans, have a couple of eggs for breakfast. Rinse the empty shells thoroughly before crushing them. Add the shells to your coffee grounds. Once the brewing is done, you can toss the eggshells with the coffee grounds, or add them to your compost pile. 

Another method to reduce the acidity of your coffee is to simply add milk or cream. The milk helps balance out the PH levels. Soy milk and other plant based milks can curdle in strong acidic coffee. Something to take note of if you prefer plant based milks in your coffee!

You can also add salt. You read that right, add around 1/4 teaspoon to every 6 tablespoons of coffee, before brewing. The salt will reduce your coffee’s acidic and bring out its sweetness.

 The Verdict

So, there you go. Now you know about the best low acid coffee beans in the market and how to dilute that nasty acidic taste with some eggshells, milk or a pinch of salt (depending on your preference). Have fun drinking all those cups of delicious morning black gold!

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