
Why Your Oat Milk Won’t Microfoam: The 120–140°F Sweet Spot + 3 Real Fixes for Latte Art at Home
You know that sad moment when your oat milk goes from “silky cloud” to “warm soup with bubbles” in about three seconds? Here’s the thing nobody tells you: oat milk has a narrow microfoaming window—about 120–140°F (49–60°C). Hit it, and your latte art finally starts behaving.

Imani Wells



























































