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Create smooth, low-acid cold brew concentrate perfect for hot summer days. This make-ahead method stays fresh for up to two weeks.

Cold brew represents the opposite end of the coffee spectrum from espresso - where patience replaces pressure to create a smooth, refreshing concentrate. This low-and-slow method uses time instead of heat to extract coffee's flavors, resulting in a naturally sweet, low-acid beverage.
The extended 12-24 hour steeping process extracts different compounds than hot brewing methods, producing a concentrate that's perfect for iced drinks, mixing with milk, or diluting to taste. Cold brew is forgiving, consistent, and ideal for batch preparation.
Grind 200g of coffee beans to a very coarse consistency - similar to breadcrumbs.
Add ground coffee to jar. Pour room temperature water slowly, stirring to saturate all grounds.
Cover and steep at room temperature for 12 hours, or refrigerate for up to 24 hours.
Strain through fine mesh. Store concentrate in refrigerator for up to 2 weeks.





Master different brewing techniques and discover your perfect cup with our comprehensive guides.