French Press Mastery

The French Press is beloved for its simplicity and ability to produce a full-bodied, rich coffee with minimal equipment. This immersion brewing method allows coffee grounds to steep directly in hot water, extracting oils and fine particles that paper filters would remove.

French Press coffee is characterized by its heavy mouthfeel, bold flavor, and subtle sediment. The extended contact time between water and coffee creates a robust brew that highlights the deeper, more chocolatey notes in your beans.

Step 1: Heat and Measure

Heat water to 200°F (just off boiling). Measure 60g of coffee beans and grind them coarsely - think breadcrumbs or sea salt texture.

Step 2: Add Coffee and Water

Add ground coffee to your French press. Pour in all the hot water at once, ensuring all grounds are saturated. Give it a gentle stir.

Step 3: Steep and Press

Place the lid on with plunger up. Set timer for 4 minutes. After steeping, slowly press down with steady pressure.

Step 4: Serve Immediately

Pour and serve immediately to prevent over-extraction. Transfer to thermal carafe if not serving all at once.