Arabica

Welcome to a world characterized by the beautiful, aromatic, and complex profiles of the world’s most popular coffee variety. As lovers of the cocoa-infused essence typical of Arabica beans, we are driven to share the captivating marvel that these profoundly versatile little wonders offer.

Over time, our passion has driven us to unearth the fascinating tales woven throughout various stages and processes of our beloved Arabica’s journey. We’re fascinated by its humble origins from Ethiopia and the intriguing journey it made across the globe. Don’t be surprised to find stories of how it has nurtured communities and economies and even sparked revolutions!

We love to delve into the sun-filled slopes and the fertile soils of different terrains worldwide where Arabica thrives. We’re amazed at how these unique environmental conditions give rise to diverse nuances in each coffee cup. To us, the earthy tones from Guatemala, the fruity undertones from Kenya, or the smooth caramel richness of Colombia’s crop aren’t simply flavors, they narrate the tales of their distinct terroirs.

To many, Arabica might just be a cup of Joe, but to us, it’s that and so much more. It engages all senses, from the unique visual appeal of each bean, the soothing rhythm of roasting, the spring-time aroma wafting in the air to the taste that is complexity and comfort rolled into a sip of warmth. Join us on this exciting adventure developed from the love of this magical bean and experience Arabica beyond the brew.