The Cardamom Pistachio Rose Cortado is a luxurious twist on the traditional cortado, bringing together the warm spice of cardamom, the nutty richness of pistachios, and the delicate aroma of rose. Perfect for those seeking an adventurous coffee break, this recipe will transport your senses to distant lands, creating a truly unforgettable brew.
Ingredients
- - 2 tablespoons pistachio syrup
- - 1/2 teaspoon ground cardamom
- - 1 shot of espresso (approximately 30ml)
- - 1/2 cup steamed milk
- - 1 teaspoon rose water
- - Crushed pistachios for garnish
- - Dried rose petals for garnish
Instructions
- Begin by preparing your espresso using your preferred method. We recommend using a medium roast coffee with floral undertones to complement the rose.
- Add the pistachio syrup directly to your espresso. Stir gently to combine.
- In a small saucepan, gently heat the steamed milk without bringing it to a boil.
- Whisk the ground cardamom and rose water into the milk until fully incorporated.
- Pour the milk over the espresso, creating a harmonious meld of coffee and flavors.
- Garnish with a sprinkle of crushed pistachios and a few dried rose petals for an elegant finish.
Conclusion
Enjoy your Cardamom Pistachio Rose Cortado as a calming end to your meal or as a fragrant afternoon treat. Adjust the amount of rose water to your liking, and remember, a delicate balance of flavors is key. Let each sip take you on a delightful journey!