The Cocoa Almond Espresso Tonic is a delightful fusion that brings out the best in coffee’s versatility. This recipe melds the intense flavor of espresso with the creamy sweetness of cocoa and almond, topped off by the surprising effervescence of tonic water. It’s a unique beverage that manages to be both refreshing and comforting, perfect for coffee lovers looking to try something out of the ordinary.
Ingredients
- - 1 shot of espresso
- - 1 teaspoon of cocoa powder
- - 1/2 teaspoon of almond extract
- - 100ml of tonic water
- - Ice cubes
- - Cocoa nibs or shavings for garnish (optional)
- - A few whole almonds for garnish (optional)
Instructions
- Start by brewing a fresh shot of espresso using your espresso machine with the recommended coffee bean type.
- Add the cocoa powder and almond extract to the hot espresso, stirring well to dissolve the cocoa completely.
- Fill a glass with ice cubes and pour in the cocoa almond espresso mixture over the ice slowly.
- Top off the glass with tonic water, pouring gently to maintain the bubbles.
- Gently stir the drink to combine all ingredients without losing the tonic’s fizz.
- Garnish with cocoa nibs or shavings and a few whole almonds on top if desired.
- Serve immediately and enjoy the refreshing, nutty twist on your classic espresso tonic.
Conclusion
The Cocoa Almond Espresso Tonic is an ideal beverage when you’re in the mood for a coffee treat that’s both indulgent and refreshing. Feel free to adjust the almond extract to your taste; a little more will amp up the nutty flavor, while a bit less will let the cocoa shine. Cheers to exploring new coffee flavors!