Our Almond Milk Cappuccino is a delightful twist on the classic cappuccino. This recipe caters to those looking for a dairy-free option without sacrificing that creamy texture we all love. Almond milk adds a subtle nutty flavor that pairs beautifully with the rich taste of espresso, creating a cup that’s both comforting and invigorating.
Ingredients
- - 1 shot (about 1 ounce) of espresso
- - 3/4 cup of almond milk
- - Optional: sweetener like honey or syrup to taste
Instructions
- Start by brewing a fresh shot of your favorite espresso using an espresso machine or a Moka pot.
- While the espresso is brewing, pour almond milk into a milk frother or a small saucepan.
- If using a saucepan, heat the almond milk over medium heat and whisk continuously until frothy. If using a frother, simply follow the instructions to froth the milk.
- Pour the brewed espresso into your cup.
- Slowly pour the frothed almond milk over the espresso, holding back the foam with a spoon. Allow the foam to gently rest on top.
- Sweeten to taste with honey or syrup if desired, and stir gently.
Conclusion
Enjoy your Almond Milk Cappuccino while it’s warm and the flavors are at their peak. Experiment with different amounts of froth and sweeteners to find your perfect blend. Remember, the key is to enjoy the process as much as the delightful result. Happy brewing!