The Honey Lavender Crème Caramel Latte is a luxurious blend that infuses the familiar warmth of caramel with the soothing aroma of lavender and a hint of honey sweetness. Perfect for a quiet evening or a special treat, this latte combines the rich flavors of crème caramel with the floral notes of lavender to create a memorable coffee experience.
Ingredients
- - 1 cup of freshly brewed espresso or strong coffee
- - 1 tablespoon of honey
- - 1 teaspoon of dried culinary lavender
- - 1 cup of milk (any variety)
- - 1 tablespoon of caramel sauce
- - Whipped cream (optional)
- - Lavender buds for garnish (optional)
Instructions
- Begin by brewing 1 cup of espresso or strong coffee using your preferred method.
- In a saucepan, combine the milk and dried lavender, and gently heat over medium-low until warm. Be careful not to boil the milk.
- Remove the saucepan from heat and let the lavender steep for 5 minutes. Strain the milk into another container to remove the lavender bits.
- Add the honey to the lavender-infused milk and stir until fully dissolved.
- In your coffee cup, pour the caramel sauce first, followed by the freshly brewed espresso or coffee.
- Gently add the lavender honey milk mixture to the cup, stirring to combine all flavors.
- Top with whipped cream and sprinkle lavender buds on top for garnish, if desired.
- Serve immediately and enjoy your Honey Lavender Crème Caramel Latte!
Conclusion
This Honey Lavender Crème Caramel Latte is best savored slowly to enjoy the delicate balance of flavors. Use fresh and high-quality ingredients for the best results, and experiment with the amount of honey and caramel based on your taste preference. Enjoy this aromatic latte as a special treat or a comforting pause in your day.