The Smoky Espresso Toddy is a uniquely indulgent beverage that combines the robustness of espresso with the comforting warmth of smoky undertones. Perfect for a cozy evening at home, this recipe invites you to explore the harmony of intense espresso mingled with hints of smoke, creating a sensory experience that feels both adventurous and inviting.
Ingredients
- - 2 shots of freshly brewed espresso
- - 1/2 cup smoked hot water
- - 1 tablespoon maple syrup
- - 1 small cinnamon stick
- - 1 ounce rye whiskey (optional for added warmth)
- - An orange peel, for garnish
Instructions
- Brew two shots of fresh espresso using your preferred espresso machine or method.
- In a small saucepan, gently heat 1/2 cup of water and let it simmer with a cinnamon stick for about 5 minutes. If you have access to a smoke infuser or smoked water, use it for an authentic smoky flavor.
- Add the brewed espresso and maple syrup into a heatproof glass or mug.
- Optionally, add 1 ounce of rye whiskey to the mixture for an added layer of warmth.
- Slowly pour the smoked hot water into the glass, stirring gently to combine all ingredients.
- Garnish with a twist of orange peel, giving it a gentle squeeze to release citrus oils before placing it atop the drink.
Conclusion
Slip into comfort with the Smoky Espresso Toddy – a drink that’s as bold as it is cozy. For an extra touch, consider using a smoked glass for serving, enhancing the drink’s visual appeal. Enjoy this unique espresso concoction as you unwind, letting its aromatic warmth envelop you.