The Irish Cream Nitro Latte is a delightful fusion of classic Irish cream flavors with the modern touch of nitro coffee. This recipe elevates your usual latte by infusing it with smooth nitro bubbles and a hint of Irish flair, offering a decadent coffee experience that’s perfect for special occasions or whenever you need a little indulgence.
Ingredients
- - 1 cup cold brew coffee
- - 1/2 cup heavy cream
- - 2 tablespoons Irish cream syrup
- - 1 tablespoon sweetened condensed milk
- - Ice cubes
- - Nitrogen charger (for nitro effect)
Instructions
- Start by preparing your cold brew coffee. If you haven’t already, brew a strong batch of cold brew and chill it in the refrigerator.
- In a small mixing bowl, combine the heavy cream, Irish cream syrup, and sweetened condensed milk. Stir until well-blended.
- In a nitrogen-infused whipper, pour the chilled cold brew coffee and add the Irish cream mixture.
- Seal the whipper and charge it with a nitrogen charger according to the manufacturer’s instructions.
- Shake the whipper gently to mix everything thoroughly.
- Fill a glass with ice cubes and dispense the nitro coffee into the glass.
- Enjoy your Irish Cream Nitro Latte immediately with a swirl of additional cream on top if desired.
Conclusion
Enjoy your luxurious Irish Cream Nitro Latte as it cascades with creamy smoothness and delightful notes of Irish cream. For best results, use freshly brewed cold brew and experiment with different nitrogen levels to find your perfect texture.