Indulge yourself in a luxurious coffee experience with our Maple Bourbon Butterscotch Cappuccino. This specialty drink combines the robust richness of freshly brewed espresso with the sweet and buttery tones of butterscotch, elegantly paired with the smooth essence of maple syrup and a warming touch of bourbon. Perfect for chilly days or when you want to treat yourself to something truly special, this cappuccino is both comforting and sophisticated.
Ingredients
- - 1 shot of espresso (about 30ml)
- - 1 tablespoon maple syrup
- - 1 teaspoon butterscotch sauce
- - 1/2 cup milk (120ml), steamed
- - 1/2 ounce bourbon (optional)
- - Whipped cream (optional, for garnish)
- - Butterscotch chips or shaved chocolate (for garnish)
Instructions
- Brew a fresh shot of espresso using your favorite espresso machine or moka pot.
- In a small saucepan over low heat, combine the maple syrup and butterscotch sauce, stirring occasionally, until well-mixed and warmed through.
- Stir the bourbon into the maple-butterscotch mixture, if using.
- Pour the maple-butterscotch mixture into the bottom of a cappuccino cup.
- Top with the freshly brewed espresso, carefully stirring to combine.
- Steam the milk until frothy and hot, then gently pour over the espresso mixture, creating a layer of velvety foam on top.
- Optionally, add a dollop of whipped cream for extra indulgence.
- Garnish with a sprinkle of butterscotch chips or shaved chocolate.
Conclusion
Now that you’ve crafted this delightful Maple Bourbon Butterscotch Cappuccino, sit back and savor each sip. The interplay of sweet and nutty flavors paired with the robustness of Ethiopian Yirgacheffe coffee will provide a moment of pure bliss. Adjust sweetness and garnishes to your taste for the perfect personalized touch. Enjoy responsibly!