The Peach Vanilla Iced Brew brings together the natural sweetness of ripe peaches and the comforting warmth of vanilla, creating a remarkably refreshing coffee experience. This brew is perfect for sunny afternoons or as a delightful treat to cool off summer’s heat. With a balance of flavors that complement the subtle notes of your favorite coffee beans, it’s bound to be a hit at any gathering.
Ingredients
- - 1 cup coarsely ground medium roast coffee
- - 2 cups cold, filtered water
- - 1 fresh peach, pitted and sliced
- - 1 teaspoon vanilla extract
- - Ice cubes
- - Fresh peach slices and mint leaves for garnish (optional)
Instructions
- Start by preparing your cold brew concentrate. Combine the coarsely ground coffee and cold, filtered water in a large mason jar or pitcher. Stir gently to ensure all the coffee grounds are fully saturated.
- Add the sliced peach to the mixture. The peaches will infuse the cold brew with a natural sweetness and aromatic flavor that enhances the coffee’s profile.
- Cover the jar or pitcher and let it steep in the refrigerator for at least 12 hours, or up to 24 hours for a stronger flavor.
- Once the steeping time has passed, strain the mixture through a fine-mesh sieve or a coffee filter to remove the grounds and peach slices, leaving you with a smooth and flavorful peach-infused coffee concentrate.
- Add the vanilla extract to the strained coffee concentrate and stir well.
- To serve, fill a glass with ice cubes and pour the peach vanilla cold brew over the ice. Adjust the strength to your preference by adding more concentrate or ice as needed.
- Garnish with fresh peach slices and mint leaves for an added touch of elegance and freshness.
Conclusion
The Peach Vanilla Iced Brew is an invigorating twist on a classic cold brew, with its tantalizing mix of fruity and smooth flavors. For the best results, use fresh, ripe peaches and a quality medium-roast coffee to let the natural flavors shine. Enjoy this refreshing beverage on its own, or pair it with a light dessert for a perfect summer treat. Remember, the key to a successful cold brew is patience, so let those flavors meld perfectly over time.