Imagine capturing the luxurious flavors of a crème brûlée dessert in your daily coffee ritual. Our Salted Caramel Crème Brûlée Cold Foam is the ultimate treat for coffee lovers who crave a mix of sweet, salty, and creamy textures. Using a few simple ingredients, you can transform your morning coffee into a gourmet indulgence that’s perfect for sipping any time of day.
Ingredients
- - 1 cup of cold brew coffee
- - 2 tablespoons of salted caramel syrup
- - 1/2 cup of heavy cream
- - 1 tablespoon of granulated sugar
- - 1/2 teaspoon of vanilla extract
- - A pinch of sea salt
- - Crushed caramel candies (optional, for garnish)
Instructions
- Brew your favorite cold brew coffee according to package instructions or use a pre-made option. Set aside to chill.
- In a small saucepan, combine the heavy cream, granulated sugar, and vanilla extract. Warm gently over low heat, stirring until the sugar dissolves completely. Remove from heat and allow to cool.
- Transfer the cooled cream mixture to a frother or an electric milk frother and whip until it forms a thick, velvety foam.
- Pour the cold brew coffee into a glass over ice cubes, then add the salted caramel syrup and a pinch of sea salt. Stir gently to combine.
- Top the cold brew with the crème brûlée foam, using a spoon to create a thick layer of foam on top.
- Garnish with crushed caramel candies if desired for added sweetness and a delightful crunch.
- Serve immediately and enjoy your Salted Caramel Crème Brûlée Cold Foam coffee!
Conclusion
With just a few steps, you’ve transformed an ordinary cup of coffee into an extraordinary experience reminiscent of a classic French dessert. Feel free to adjust the level of sweetness and saltiness to your liking. This Salted Caramel Crème Brûlée Cold Foam coffee is sure to be a hit among friends and family, any time of the year. Enjoy!