Spiced Dark Chocolate Hazelnut Mocha Recipe

Experience a luxurious twist on a classic mocha with our Spiced Dark Chocolate Hazelnut Mocha. This delightful concoction combines the rich intensity of dark chocolate, the smooth nuttiness of hazelnut, and a hint of warming spices to create a comforting and indulgent treat. Perfect for cozy mornings or as an afternoon pick-me-up, this mocha is a sophisticated delight for any coffee lover.

Prep Time: 5 minutes
Brew Time: 5 minutes
Difficulty: Medium
Coffee Bean: Medium-dark roast Arabica

Ingredients

  • - 2 shots of espresso (or 1/2 cup of strong brewed coffee)
  • - 1 cup of milk (dairy or plant-based)
  • - 2 tablespoons of dark chocolate chunks or chips
  • - 1 tablespoon of hazelnut syrup
  • - 1/4 teaspoon of ground cinnamon
  • - 1/8 teaspoon of ground nutmeg
  • - Whipped cream (optional)
  • - Crushed hazelnuts for garnish (optional)

Instructions

  • Start by brewing two shots of espresso or 1/2 cup of strong coffee using your preferred method.
  • In a small saucepan over medium heat, combine the milk and dark chocolate chunks. Stir constantly until the chocolate is fully melted and the mixture is smooth.
  • Add the hazelnut syrup, ground cinnamon, and ground nutmeg to the chocolate mixture. Stir until well combined and aromatic.
  • Pour the brewed espresso into a large mug.
  • Slowly add the spiced chocolate milk mixture into the mug, stirring gently to combine the flavors.
  • Top with whipped cream if desired, and sprinkle crushed hazelnuts for an extra nutty flair.
  • Serve immediately and enjoy your Spiced Dark Chocolate Hazelnut Mocha.

Conclusion

Whether you’re a mocha aficionado or trying something new, this Spiced Dark Chocolate Hazelnut Mocha is sure to impress. Feel free to adjust the spice levels to suit your taste, and explore using different types of milk for additional flavor variations. Enjoy this cozy beverage with your favorite book or share it with friends for a truly delightful experience.