The Spiced Maple Pecan Butter Toffee Cortado is a delightful fusion for coffee lovers who crave something uniquely comforting and indulgent. The harmonious blend of warm spices, maple sweetness, and nutty pecans with a creamy cortado creates an autumnal masterpiece in your cup. Perfect for those chilly mornings or as an afternoon treat, this cortado is sure to become a favorite.
Ingredients
- - 1/2 cup whole milk
- - 1 tablespoon maple syrup
- - 1/2 teaspoon ground cinnamon
- - 1/4 teaspoon ground nutmeg
- - 1 tablespoon pecan butter
- - 1 teaspoon toffee syrup
- - 1 shot of espresso (about 30ml)
- - Optional: crushed pecans for garnish
Instructions
- In a small saucepan, gently heat the whole milk over medium flame until steaming, but not boiling.
- Add the maple syrup, ground cinnamon, and ground nutmeg, stirring continuously until well combined.
- Spoon in the pecan butter and toffee syrup, whisking until the mixture is smooth and frothy.
- Prepare a shot of espresso using your preferred method, ensuring the coffee is strong and freshly brewed.
- Pour the hot espresso into a small glass or mug.
- Slowly add the spiced maple pecan milk mixture to the espresso, holding back the foam with a spoon and then topping off with a small layer of foam.
- Optional: Garnish with a sprinkle of crushed pecans for an extra nutty texture.
Conclusion
Now that you’ve crafted your Spiced Maple Pecan Butter Toffee Cortado, savor the luscious harmony of flavors. Remember, the key is in the balance of spices and sweetness with the robustness of the espresso. Enjoy this cozy creation, and feel free to experiment with additional spices or sweeteners to suit your palate. Happy brewing!