Coffee roasters in Arizona are a small group of people who have the opportunity to grow their business and help shape coffee culture in this region.
Coffee is one of the most popular drinks consumed by Americans, with over 1/3rd drinking it daily. Coffee drinkers consume about 400 million cups each day, which makes up 2/3rds of the world’s coffee consumption.
There are many different ways to roast coffee, each with its own set of benefits and drawbacks. The three most common methods are air roasting, drum roasting, and convection roasting.
Air roasting is the quickest method and produces a light-bodied coffee with little acidity. Drum roasting is a slower process that produces a fuller-bodied coffee with more complex flavors. Convection roasting is somewhere in the middle, producing a coffee that is neither too light nor too dark.
Arizona has many different types of coffee roasters, each with their own style and technique. Some of the most popular coffee roasters are listed below!
