DIY Coffee Creamer Recipes: How to Make Delicious Homemade Flavored Creamers

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Making your own coffee creamer at home is a simple and cost-effective way to add flavor and sweetness to your coffee. Not only can you customize the flavor to your liking, but you can also control the ingredients and ensure that there are no artificial additives or preservatives.

Plus, homemade coffee creamer is much cheaper than store-bought options and can be easily made in large batches to last for several weeks. In this article, we’ll provide several easy and delicious recipes for making your own coffee creamer at home. There are several ways to make coffee creamer at home, here are a few simple recipes:

Sweetened Condensed Milk Coffee Creamer:

Ingredients:

  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 cup heavy cream

Instructions:

  1. In a medium saucepan, combine the milk and sugar. Place over medium heat and stir until the sugar has dissolved.
  2. Bring the mixture to a simmer and cook for 5-7 minutes, until it has thickened slightly.
  3. Remove the saucepan from the heat and stir in the heavy cream.
  4. Allow the mixture to cool, then transfer it to a glass jar or bottle. Store in the refrigerator for up to 1 week.

To use the creamer in your coffee, simply add a few tablespoons to your coffee and stir well. You can also add a splash of vanilla extract for extra flavor. Enjoy!

Vanilla Coffee Creamer:

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 tablespoons vanilla extract

Instructions:

  1. In a medium saucepan, combine the milk, cream, and sugar over medium heat.
  2. Bring the mixture to a simmer, stirring occasionally until the sugar has dissolved.
  3. Remove the pan from the heat and stir in the vanilla extract.
  4. Let the mixture cool to room temperature before transferring to a container and storing in the refrigerator.
  5. Use as desired in your coffee or other beverages. Enjoy!

Hazelnut Coffee Creamer:

Ingredients:

  • 1 cup heavy cream
  • 1 cup milk (whole or 2%)
  • 1 cup unsalted, roasted hazelnuts
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

Instructions:

  1. In a blender or food processor, pulse the hazelnuts until they are finely ground.
  2. In a medium saucepan over medium heat, combine the cream, milk, ground hazelnuts, and sugar. Cook, stirring occasionally, until the mixture comes to a simmer.
  3. Remove the saucepan from the heat and let the mixture steep for 20 minutes.
  4. Strain the mixture through a fine-mesh sieve or a cheesecloth into a jar or bottle. Discard the solids.
  5. Stir in the vanilla extract.
  6. Let the creamer cool to room temperature, then refrigerate until chilled. The creamer will keep in the refrigerator for up to 1 week.

To use, add a few tablespoons of the creamer to your coffee or hot cocoa to taste. Enjoy!

Coconut Coffee Creamer:

Ingredients:

  • 1 cup coconut milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract

Instructions:

  1. In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring frequently, until the sugar is dissolved and the mixture is hot but not boiling.
  2. Remove the pan from the heat and stir in the vanilla extract.
  3. Pour the mixture into a blender or food processor and blend until smooth and creamy.
  4. Pour the creamer into a jar or container with a tight-fitting lid and store in the refrigerator until ready to use.
  5. To use, add a few tablespoons of the creamer to your coffee and stir until well combined. Enjoy!

Almond Coffee Creamer:

Ingredients:

  • 1 cup unsweetened almond milk
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup chopped almonds

Instructions:

  1. In a small saucepan, combine the almond milk, honey, vanilla extract, and almond extract.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Add the chopped almonds to the mixture and stir to combine.
  4. Remove the saucepan from the heat and let the mixture cool to room temperature.
  5. Transfer the mixture to a blender or food processor and blend until smooth.
  6. Pour the creamer into a jar or container and store in the refrigerator for up to a week.
  7. To use, add a splash of the creamer to your coffee or tea and stir to combine. Enjoy!

Caramel Coffee Creamer:

Here is a recipe for caramel coffee creamer:

Ingredients:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium saucepan, combine the cream, milk, sugar, and butter. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil.
  2. Reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the mixture has thickened and become caramel colored.
  3. Remove the saucepan from the heat and stir in the vanilla extract.
  4. Let the mixture cool to room temperature.
  5. Transfer the creamer to an airtight container and store in the refrigerator for up to 1 week.

To use, simply add a few tablespoons of the creamer to your coffee. Enjoy!

Chocolate Coffee Creamer:

Ingredients:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon instant coffee granules
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar has dissolved, stirring occasionally.
  2. Add the cocoa powder and instant coffee granules to the saucepan, and stir until well combined. Bring the mixture to a simmer, and let cook for 1-2 minutes.
  3. Remove the saucepan from the heat, and stir in the vanilla extract.
  4. Pour the chocolate coffee creamer into a clean jar or container, and let it cool to room temperature. Once cooled, cover the jar and store in the refrigerator until ready to use.
  5. To use the creamer, simply add a few tablespoons to your coffee or tea. You can also add it to hot chocolate or other drinks as a flavor boost. Enjoy!

Maple Coffee Creamer:

Ingredients:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup pure maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. In a medium saucepan, combine the heavy cream, whole milk, and maple syrup. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
  2. Remove the saucepan from the heat and stir in the vanilla extract.
  3. Pour the mixture into a jar or bottle and store in the refrigerator for up to 1 week.
  4. To use, add a few tablespoons of the creamer to your coffee or espresso and stir to combine. Enjoy!

Irish Cream Coffee Creamer:

Ingredients:

  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 cup Irish whiskey
  • 1 tbsp instant coffee
  • 1 tsp vanilla extract
  • 1 tsp almond extract

Instructions:

  1. In a blender or food processor, combine the heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, vanilla extract, and almond extract.
  2. Blend until smooth and well combined.
  3. Pour the mixture into a clean glass jar with a tight-fitting lid.
  4. Store in the refrigerator for up to 1 month.
  5. To use, add a splash of the creamer to your coffee and stir to combine. Enjoy!

Spiced Coffee Creamer:

Ingredients:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon ground coffee
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 teaspoon vanilla extract

Instructions:

  1. In a small saucepan, combine the heavy cream, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
  2. Add the ground coffee, cinnamon, nutmeg, cloves, and allspice to the saucepan and stir to combine.
  3. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. Pour the mixture into a jar or bottle and store in the refrigerator for up to 1 week.
  6. To use, add a few tablespoons of the creamer to your coffee or hot cocoa and stir until well combined. Enjoy!

Common questions about homemade coffee creamer:

Can I use low-fat or non-dairy milk for coffee creamer?

Yes, you can use low-fat or non-dairy milk in place of whole milk in most coffee creamer recipes. Just keep in mind that the texture and flavor may be slightly different.

How long does homemade coffee creamer last?

Homemade coffee creamer typically lasts for 1-2 weeks in the fridge, depending on the recipe. Be sure to store it in an airtight container to help prevent spoilage.

Can I freeze homemade coffee creamer?

It’s generally not recommended to freeze homemade coffee creamer as it can cause the texture to become grainy or separated. However, you can make a larger batch and store it in the fridge for longer periods of time.

Can I add flavorings to homemade coffee creamer?

Yes, you can add flavorings such as extract or syrups to homemade coffee creamer to customize the taste. Just be sure to add the flavoring after the creamer has cooled to prevent it from cooking off.

Can I use homemade coffee creamer in recipes?

Homemade coffee creamer can be used in place of milk or cream in most recipes. Just keep in mind that the flavor of the creamer will impact the overall taste of the recipe.