Coffee is undoubtedly one of the world’s most popular drinks. People around the world enjoy it every morning. It isn’t simply a substitute for tea; it’s much more than that. Coffee has a $18 billion market in the United States alone.
A coffee aficionado knows there are a multitude of types of coffee, including but not limited to black coffee, ristretto, espresso, americano, and mocha.
All of these beverages are prepared with standard coffee beans. But there’s been a lot of buzz lately about Peaberry coffee beans. Have you heard of it yet? Let us see what it is and whether or not it’s worth your time.
On a busy work-day, you will see many professionals walk into their office with a cup of coffee.
And later, in the afternoon, as they are going home, they’ll buy another cup to energize themselves.
If you are one of them and have multiple cups of coffee a day, you might want to try the peaberry coffee as a change.
What Are Peaberry Coffee Beans?
The name Peaberries are enough to intrigue any coffee lover. Peaberry coffee beans are believed to have a richer taste than regular coffee and only occur around 10% – 15% of the time.
The physical characteristic that sets Peaberry coffee beans apart from regular coffee beans is its single seed. Regular coffee beans have two seeds. However, inside a peaberry, cherry sits one round seed, making it easier for a uniform roast.
You shouldn’t confuse all single-seeded cherries with a peaberry. As it happens, the regular coffee beans are also likely to have a single seed due to unpredictable mutations.
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Benefits of Drinking Peaberry Coffee
As the peaberry seeds do not need to share the minerals and nutrients between two seeds, it ends up with a superior flavor. One brew of peaberry coffee beans can offer a bright acid yet sweet flavor.
Advocates of regular coffee say that peaberries are not that different from regular coffee beans. They attribute their taste to two factors – variety and processing—the richer the plant, the tastier the harvest. And the more rigorous processing it goes through, the more vivid taste it brings out.
So it is safe to say that peaberry coffee beans create a buzz because they are highly rare. These beans are a result of natural mutation. So, humans cannot manipulate how much harvest they want. If lucky, farmers can expect 5-10% of their harvest to be peaberry beans.
If you ask me, I think people are going crazy over peaberry beans because it’s something they have never tasted before. After regular consumption, you might never like regular coffee again.
Last update on 2023-02-07 / Affiliate links / Images from Amazon Product Advertising API
Tanzania Northern Peaberry Unroasted Coffee Beans
The Tanzania Northern Peaberry Unroasted Coffee Beans comes straight from Tanzania, Africa. With every sip of this peaberry coffee, you will get a floral jasmine aroma. It is perfect for anyone who likes moderately strong coffee. Moreover, to give you an energy boost, this coffee has a flavor with hints of black currant and chocolate finish.
If you don’t like processed coffee, the Tanzania Northern Peaberry Unroasted Coffee Beans is what you should be buying. This coffee is 100% hand-made. The peaberries are picked by hand. The manufacturers avoid machinery as they spoil the taste. After the peaberries are picked, they are pulped and thoroughly washed.
When drying, the Tanzania Northern Peaberry Unroasted Coffee Beans are placed on a wooden table with tiny holes on the bottom that facilitate good air circulation. After the grading process is complete, the manufacturers are left with a uniform and dense brew of Peaberry beans.
Pros
- Great aroma
- Dark roast
- Heavy body
- Winey taste
- Chocolate finish
Cons
- Costly
- Buyers need to create the coffee compost themselves
Barbarossa Tanzania Peaberry Mount Kilimanjaro Coffee
The Barbarossa Tanzania Peaberry Mount Kilimanjaro Coffee is available in multiple flavors. You can get it in butter, peach, or black tea flavor variations. People like this peaberry coffee as it is honey processed. The meticulous roasting process ensures that the final product has a pleasant taste.
As far as taste is concerned, the Barbarossa Tanzania Peaberry Mount Kilimanjaro Coffee has a vibrant winey aftertaste. These peaberry beans are suitable for multiple brewing methods that include espresso-making and AeroPress. However, the manufacturers recommended that for the best brew, you use a French press.
Unlike other brands, the Barbarossa Tanzania Peaberry Mount Kilimanjaro Coffee offers a full refund if you are not satisfied with their product.
Pros
- Premium quality beans
- Suitable for multiple brewing methods
- Winey taste
- Rich flavor
- Dark roast
Cons
- Isn’t available in medium roast
- Not approved by the FDA
Whole Bean Coffee Spotted Cat Tanzanian Peaberry
The Whole Bean Coffee Spotted Cat Tanzanian Peaberry successfully brings out the best taste from its peaberries. Unlike other brands that execute a hard dark roast on its peaberry coffee beans, they prefer a medium roast.
To ensure an entire batch tastes the same and offers the same flavor, they pick their peaberry harvest from the same peaberry garden.
After the peaberries are collected from the garden, the Whole Bean Coffee Spotted Cat Tanzanian Peaberry are sundried. If you are a fan of drip coffee or espresso, this is the ideal pick for you. Whether you want to get one for yourself or gift your friends, this peaberry coffee won’t disappoint you.
The Whole Bean Coffee Spotted Cat Tanzanian Peaberry comes in an oak black currant flavor. To ensure the highest quality, the manufacturers don’t store the roasted beans for too long. They roast a small batch every week to meet the demand yet ensure the highest quality.
Pros
- Medium roast
- Handcrafted
- Single-origin
- Rich flavor
- Black currant flavor
Cons
- High cost
- Flavor variations not available
Jamaica Blue Mountain Peaberry Whole Bean Coffee
The Jamaica Blue Mountain Peaberry Whole Bean Coffee offers its users a rich peaberry roast but multiple flavors. The flavors depend on the origin of the peaberries. Currently, they source peaberry coffee beans from Brazil, Cameroon, Hawaii, Colombia, and Guatemala.
Thanks to the highest quality of sourced peaberries, the Jamaica Blue Mountain Peaberry Whole Bean Coffee can ensure a uniform roast to an entire batch. Thanks to this, the beans offer an acidic and intense flavor. After the peaberries are hand-picked from the gardens, they are straight sent for roasting.
Thanks to its fresh aroma, the Jamaica Blue Mountain Peaberry Whole Bean Coffee can help you get the right energy boost you need in the morning.
Pros
- Full refund available
- Hand-picked beans
- Uniform roast
- Bursts with flavor
- Rich aftertaste
Cons
- High price
- Medium-hard flavor
Last update on 2023-02-07 / Affiliate links / Images from Amazon Product Advertising API
Civilized Coffee Whole Bean Fresh Roasted Bundle
The Civilized Coffee Tanzanian Peaberry Whole Bean Medium Roast Coffee is made from premium quality peaberry coffee beans from Colombia. The manufacturers procure their raw material from a single origin. This way, they can ensure a uniform quality for all their batches.
Even though its origin is in Colombia, the Civilized Coffee Whole Bean Fresh Roasted Bundle is roasted and packaged in the USA. The processed beans are degassed for 24-48 hours before they are packaged for shipment.
When it comes to flavor, the Civilized Coffee Whole Bean Fresh Roasted Bundle comes in caramel, brown spice, and red currant flavors. It is recommended that you use a French press or a drip coffee maker to get the best taste out of these beans.
Pros
- Manufactured in the USA
- Customer satisfaction guaranteed
- Rich flavor
- Red currant aftertaste
- Moderately priced
Cons
- Not available in medium roast
- Manufactured in small batches
Papua New Guinea Peaberry Jikawa/Western Highlands Fresh
The Papua New Guinea Peaberry Jikawa/Western Highlands Fresh comprises 100% Arabic coffee beans. This product is available in 5-pounds packs. The peaberry coffee beans are dark roasted to ensure it is ideal for espresso brewing,
As far as taste is concerned, the Papua New Guinea Peaberry Jikawa/Western Highlands has a sweet brown spice aroma. And as an aftertaste, you will feel a brown spice flavor. For a delicate finish, chocolate and cocoa notes are added to the recipe.
Thanks to the specially graded coffee beans, the Papua New Guinea Peaberry Jikawa/Western Highlands ensures a delicious taste. To get the best flavor, the manufacturers harvest the peaberry beans in either June-November or April-September season.
Pros
- Sweet brown spice aroma
- Chocolate and cocoa notes
- Clean aftertaste
- Well-grounded
- Delicious treat
Cons
- Bad taste with added milk
- No return policy
Conclusion
Peaberry coffee beans are believed to have a richer taste than regular coffee and only occur around 10% – 15% of the time. They are physically characterized by their single seed. Regular coffee beans have two seeds. The benefits of drinking peaberry coffee include its bright acid yet sweet flavor. Its rarity is what has caused people to go crazy over it, as they have never tasted anything like it before.
so, the next time you see a packet of peaberry coffee beans in the grocery store, don’t hesitate to give it a try.It is one of those things that you will either love or hate. There is no in-between.But I’m pretty sure that if you are a coffee lover, you will become addicted to its rich flavor once you’ve tasted it.So, what are you waiting for? Go ahead and give it a try!