Intermediate
Almond Latte Scone
A luxurious espresso-based latte infused with almond syrup and topped with steamed almond milk foam, served alongside a warm almond scone. This sophisticated pairing combines the rich intensity of perfectly extracted espresso with the delicate nuttiness of almonds, creating a café-quality experience that showcases proper milk steaming techniques and espresso extraction.
25 min
1 serving
Espresso
Instructions
Espresso Preparation
- Preheat espresso machine and portafilter for 10 minutes
- Grind 18g coffee beans to fine consistency
- Distribute grounds evenly and tamp with 30lbs pressure
- Extract double shot in 25-30 seconds, yielding 36ml
Milk Preparation
- Combine whole milk and almond milk in steaming pitcher
- Steam milk to 150-160°F, creating microfoam texture
- Tap pitcher and swirl to integrate foam
Assembly
- Add almond syrup to preheated 8oz cup
- Pour extracted espresso over syrup
- Pour steamed milk blend, creating latte art if desired
- Garnish with sliced almonds
- Warm scone and serve alongside latte
Pro Tips
Extraction Excellence: Aim for honey-like espresso flow with golden crema. Milk Technique: Keep steam wand tip just below surface initially, then plunge deeper for heating. Temperature Control: Use thermometer until you develop feel for proper milk temperature. Scone Pairing: Warm scone for 30 seconds in oven for optimal texture contrast with the creamy latte.
Recipe Details
Coffee Amount:18g
Water Amount:36ml
Grind Size:Fine
Water Temp:200°F
Prep Time:15 min
Ingredients
- espresso beans - 18g
- whole milk - 120ml
- almond milk - 60ml
- almond syrup - 15ml
- sliced almonds - 1 tsp
- pre-made almond scone - 1 piece
Equipment Needed
- espresso machine
- coffee grinder
- portafilter
- tamper
- milk steaming pitcher
- 8oz latte cup
- thermometer (optional)