Caramel Maple Cinnamon Mocha

Prepare the Base

1. Extract a double shot of espresso (18g coffee, 36ml output) into your serving mug
2. While espresso is brewing, warm milk in a small saucepan over medium heat until steaming

Create the Flavor Mix

1. Add chocolate syrup, caramel sauce, maple syrup, and cinnamon to the hot espresso
2. Stir well to combine all ingredients

Steam and Combine

1. Using a milk frother or French press, froth the warm milk until creamy and doubled in volume
2. Pour the steamed milk into the mug, holding back the foam with a spoon
3. Spoon the milk foam on top

Finish and Serve

1. Top with whipped cream
2. Drizzle extra caramel sauce over the whipped cream
3. Dust lightly with additional cinnamon
4. Serve immediately while hot

• Use real maple syrup, not pancake syrup, for authentic flavor
• Make homemade caramel sauce for extra richness
• If you don't have an espresso machine, use 1/2 cup strong coffee from a Moka pot
• Warm your mug beforehand to keep the drink hot longer
• For dairy-free version, use oat milk which froths beautifully
• Add a pinch of sea salt to enhance the caramel flavor