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A dreamy layered dessert combining rich cold brew coffee with coconut cream and delicate lavender notes. This elegant twist on classic tiramisu features coffee-soaked ladyfingers layered with coconut mascarpone and a hint of culinary lavender for a sophisticated treat.

Don't over-soak the ladyfingers or they'll become mushy - a quick dip is sufficient. Use only culinary-grade lavender; regular lavender can be bitter and unsafe. Chill your coconut cream overnight for best whipping results. The tiramisu tastes best after overnight chilling as flavors meld together. Toast coconut flakes in dry pan for 2-3 minutes until golden for extra flavor.