Coconut Spiced Coffee Punch

Brewing Steps

1. Prepare spice mixture: In a small bowl, combine cinnamon, cardamom, and sea salt. Set aside.
2. Heat coconut milk: Gently warm coconut milk in a small saucepan over low heat. Whisk in vanilla extract and sweetener of choice. Keep warm.
3. Brew coffee: Add coarsely ground coffee to French press. Pour hot water over grounds, ensuring all coffee is saturated. Stir gently and place lid on top.
4. Steep: Let coffee steep for 4 minutes exactly.
5. Press and combine: Slowly press plunger down. Pour hot coffee into serving mugs, filling about 2/3 full.
6. Add coconut mixture: Top each mug with warm spiced coconut milk, leaving room for garnish.
7. Garnish: Sprinkle remaining spice mixture and toasted coconut flakes on top.

Pro Tips

• Coconut milk: Shake the can well before opening for best consistency
• Spice freshness: Use freshly ground spices for maximum flavor impact
• Temperature: Don't let coconut milk boil - it may separate
• Make ahead: Spice mixture can be prepared in larger batches and stored
• Variations: Try adding a dash of nutmeg or ginger for extra warmth
• Dairy-free: This recipe is naturally dairy-free when using plant-based sweeteners