Beginner
Coconut Spiced Coffee Punch
A tropical twist on your morning coffee featuring rich coconut milk, warming spices, and a hint of sweetness. This festive drink combines bold coffee with cardamom, cinnamon, and vanilla for a cozy yet exotic flavor profile that's perfect for entertaining or treating yourself to something special.
12 min
2 servings
French Press
Instructions
- Prepare spice mixture: In a small bowl, combine cinnamon, cardamom, and salt.
- Brew coffee: Add coarsely ground coffee to French press, pour hot water over grounds, stir gently, and steep for 4 minutes.
- Heat coconut milk: While coffee brews, gently warm coconut milk in a small saucepan over medium-low heat (don't boil).
- Combine ingredients: Press coffee plunger down slowly. Pour hot coffee into serving mugs, add warm coconut milk, spice mixture, vanilla, and sweetener.
- Finish and serve: Stir well, taste and adjust sweetness. Top with toasted coconut flakes and serve immediately.
Pro Tips
- Shake canned coconut milk before opening for best consistency
- Toast coconut flakes in a dry pan for 2-3 minutes for extra flavor
- For iced version, let coffee cool and serve over ice
- Adjust spices to taste - start with less and add more if needed
Recipe Details
Coffee Amount:30g
Water Amount:400ml
Grind Size:Coarse
Water Temp:200°F
Prep Time:8 min
Ingredients
- coffee beans - 30g
- coconut milk (canned, full-fat) - 120ml
- ground cinnamon - 1/4 tsp
- ground cardamom - 1/8 tsp
- vanilla extract - 1/2 tsp
- brown sugar or maple syrup - 1-2 tbsp
- pinch of salt - 1 pinch
- toasted coconut flakes - for garnish
Equipment Needed
- French press
- small saucepan
- coffee grinder
- measuring spoons (optional)
- serving mugs