Colombian Pink Bourbon Koji-Aged AeroPress with Toasted Nori Brown-Butter Crema

Koji Treatment (Day Before)

1. Mix ground coffee with koji powder in airtight container
2. Store at room temperature for 24 hours to develop umami flavors

Brown Butter Nori Crema

1. Toast nori sheet in dry pan for 30 seconds until fragrant
2. Grind toasted nori into fine powder
3. Brown butter in small pan until nutty and golden (3-4 minutes)
4. Cool slightly, whisk in cream and nori powder
5. Add pinch of salt, whisk until light and frothy

AeroPress Brewing

1. Rinse AeroPress filter and preheat chamber
2. Add koji-treated coffee to chamber
3. Pour 50ml water, stir gently, bloom for 45 seconds
4. Add remaining water, stir 3 times
5. Steep for 2 minutes total
6. Press slowly over 30 seconds

Assembly

1. Pour coffee into warmed cup
2. Spoon nori brown-butter crema on top
3. Serve immediately