Golden Spiced Yemeni Mocha

Brewing Instructions

1. Prepare spice mixture: In a small bowl, combine cocoa powder, cardamom, cinnamon, turmeric, and black pepper. Mix well.
2. Heat water: Bring water to 200°F and let cool for 30 seconds after boiling.
3. Add coffee and spices: Place coarsely ground coffee in French press, then add the spice mixture on top.
4. Bloom: Pour a small amount of hot water (about 50ml) over grounds, stir gently, and let bloom for 30 seconds.
5. Full brew: Add remaining hot water, stir once more, and place lid on press without plunging.
6. Steep: Let steep for 4 minutes.
7. Prepare milk: While coffee steeps, gently warm milk in a small saucepan until steaming (don't boil).
8. Press and serve: Slowly press down plunger, pour coffee into mugs, stir in honey, and top with warm milk.

Pro Tips

• Spice quality matters: Use freshly ground spices for the most aromatic results
• Don't skip the pepper: The tiny amount enhances turmeric absorption and adds subtle warmth
• Milk alternatives: Oat milk or coconut milk work beautifully as dairy-free options
• Make it frothy: Use a milk frother or French press to create foam in the warm milk before adding
• Storage: Pre-mix larger batches of the spice blend and store in an airtight container for quick future brewing