Honey Mocha Oatmeal

Coffee Preparation

1. Add coarse ground coffee to French press
2. Pour 200°F water over grounds and stir gently
3. Steep for 4 minutes, then press plunger down slowly
4. Keep coffee warm while preparing oatmeal base

Oatmeal Base

1. In small saucepan, combine rolled oats with oat milk
2. Cook over medium heat for 3-4 minutes, stirring frequently
3. Whisk in cocoa powder until smooth
4. Add honey, vanilla, cinnamon, and salt
5. Continue cooking until creamy and slightly thickened
6. Remove from heat and let cool for 1 minute

Assembly

1. Pour warm oatmeal mixture into large mug
2. Slowly add hot French press coffee, stirring gently
3. The mixture should be smooth and well combined
4. Top with whipped cream
5. Sprinkle with reserved oats and extra cinnamon
6. Serve immediately while warm with spoon

Cozy Breakfast Tips:

• Use old-fashioned oats for better texture than quick oats
• Stir oatmeal constantly to prevent sticking
• Adjust honey to taste - start with less and add more
• For richer flavor, use dark cocoa powder
• Make it vegan by using coconut whipped cream
• Add chopped nuts or dried fruit for extra texture