Honey Vietnamese Coffee Bread

Brewing Steps

1. Prepare the honey base: Add 2 tablespoons of honey to your serving glass and set aside.
2. Grind coffee: Grind 25g of dark roast coffee beans to a coarse consistency.
3. Heat water: Bring water to 200°F (just off boiling).
4. Brew coffee: Add ground coffee to French press, pour hot water over grounds, stir gently, and steep for 4 minutes.
5. Press and pour: Slowly press down the plunger and pour the hot coffee over the honey in your glass.
6. Add condensed milk: Slowly pour 3 tablespoons of sweetened condensed milk over the back of a spoon to create layers.
7. Serve: Stir to combine all ingredients. Serve hot, or pour over ice for a refreshing iced version.

Pro Tips

• Use a Vietnamese coffee blend or French roast for authentic flavor
• Warm your honey slightly to help it dissolve more easily
• For best layering effect, pour condensed milk very slowly
• Adjust sweetness by varying honey and condensed milk amounts
• Try different honey varieties like wildflower or clover for unique flavor profiles