Irish Cream Nitro Cold Brew Fudge

Cold Brew Preparation

1. Combine coarse ground coffee with room temperature water in a large jar
2. Stir gently and steep for 12-24 hours at room temperature
3. Strain through fine mesh and coffee filter to get smooth concentrate
4. If you have a nitro system, charge the cold brew; otherwise, use as is

Fudge Creation

1. Line 8x8 pan with parchment paper
2. In double boiler, melt white chocolate chips with condensed milk
3. Remove from heat, whisk in ½ cup cold brew concentrate
4. Add Irish cream syrup, vanilla, and heavy cream
5. Mix until smooth and glossy
6. Pour into prepared pan, sprinkle with sea salt
7. Refrigerate 4+ hours until firm
8. Cut into squares and serve

• Concentrate strength matters: Taste your cold brew before adding to fudge - it should be strong since it will be diluted by other ingredients
• Temperature control: Let the melted chocolate cool slightly before adding cold brew to prevent seizing
• Storage: Keep fudge refrigerated and bring to room temperature before serving for best texture
• Nitro alternative: If no nitro system, whisk cold brew vigorously or use a milk frother for extra smoothness