Kaleidoscope Coffee Mosaic

Preparation

1. Grind each coffee origin separately to medium-fine consistency
2. Mix all three grounds together gently in your V60 filter
3. Heat water to 205°F and rinse the filter

Brewing Process

1. Bloom (0:00-0:30): Pour 42ml water in circular motion, let bloom for 30 seconds
2. First Pour (0:30-1:00): Pour 100ml water slowly in tight spirals from center outward
3. Second Pour (1:30-2:00): Add 100ml water in wider circles, focusing on edges
4. Final Pour (2:30-3:00): Pour remaining 108ml water in gentle center spiral
5. Total brew time: 4:00-4:30 minutes

Finishing

Pro Tips:

• Use three distinctly different origins for maximum flavor contrast
• Keep each coffee type in separate sections when grinding to maintain distinct characteristics
• The key is gentle mixing - don't over-blend the grounds
• Taste changes as it cools, revealing different flavor "colors"
• Try Ethiopian (floral), Colombian (nutty), and Guatemalan (spicy) for best results
• Each sip should taste slightly different as the flavors continue to meld