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Just a moment while we prepare everything.
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A unique brewing method inspired by traditional sand-bath coffee preparation, using a tagine to create gentle, even heat distribution. The umeboshi brine adds a subtle salted plum complexity that complements the earthy Laotian beans beautifully.

Sand Safety: Use only clean, fine sand and ensure tagine can handle stovetop heat. The sand creates incredibly even temperature distribution.
Umeboshi Balance: Start with less brine - you can always add more. The salted plum flavor should complement, not overpower.
Temperature Control: The sand bath keeps extraction temperature stable longer than traditional methods.
Bean Selection: Laotian beans have natural earthiness that pairs beautifully with umeboshi's umami notes.