Maple Flat White Martini

Brewing Instructions

1. Prepare the espresso: Grind coffee beans to fine consistency and pull a double shot (36ml) using your espresso machine
2. Steam the milk: Heat milk to 150°F while creating microfoam using steam wand or milk frother until creamy and velvety
3. Mix the base: In a small bowl, combine hot espresso with maple syrup and vanilla extract, stirring until syrup dissolves completely
4. Chill the glass: Place martini glass in freezer for 2 minutes or fill with ice water, then empty
5. Combine and serve: Pour the espresso mixture into chilled martini glass, then slowly add steamed milk, creating the signature flat white texture
6. Garnish: Drizzle a small amount of maple syrup on top for presentation

Pro Tips

• Milk temperature matters: Don't overheat the milk - 150°F creates the perfect creamy texture without scalding
• Quality maple syrup: Use Grade A pure maple syrup for the best flavor - avoid artificial syrups
• Espresso timing: Use the espresso immediately after pulling for optimal flavor and crema
• Glass prep: A properly chilled glass helps maintain the drink's temperature and enhances presentation
• Make it boozy: Add 1oz of bourbon or rum for an evening version