Maple-Infused Chaga Mushroom Cold Brew

Cold Brew Instructions

1. Grind coffee: Grind coffee beans to extra coarse consistency (like breadcrumbs).
2. Mix dry ingredients: In a large jar or cold brew maker, combine ground coffee, chaga mushroom powder, and sea salt. Stir to distribute evenly.
3. Add water: Pour room temperature filtered water over the coffee mixture, ensuring all grounds are saturated.
4. Initial stir: Stir gently with a wooden spoon to ensure even saturation.
5. Steep: Cover and let steep at room temperature for 12 hours, or refrigerate for up to 18 hours for stronger flavor.
6. Strain: Strain through a fine-mesh sieve lined with cheesecloth or coffee filter. Strain twice for clearest result.
7. Add sweeteners: Stir in maple syrup and vanilla extract until well combined.
8. Serve: Pour over ice and enjoy. Dilute with water or milk if desired.

Pro Tips

• Chaga quality: Source high-quality, organic chaga powder from reputable suppliers for best flavor and benefits
• Maple grade: Use Grade A Dark Robust maple syrup for deeper flavor complexity
• Double strain: Always strain twice to remove any gritty chaga particles for smooth drinking
• Storage: Concentrate keeps in refrigerator for up to 1 week
• Serving suggestions: Try with oat milk, coconut cream, or a dash of cinnamon
• Batch prep: This recipe scales well - make larger batches for the week ahead