Mystic Moringa Cold Brew Elixir

Brewing Instructions

1. Combine coffee and water in a large jar or cold brew maker
2. Stir gently to ensure all grounds are saturated
3. Cover and steep at room temperature for 12 hours
4. Strain through fine mesh strainer or cheesecloth twice
5. Mix moringa powder with 2 tbsp warm water to create smooth paste
6. Combine cold brew concentrate, moringa paste, and honey in pitcher
7. Stir vigorously until honey dissolves completely
8. Serve over ice with coconut milk swirled in
9. Garnish with extra moringa powder dusting if desired

Pro Tips

• Double strain your cold brew to remove all sediment for smoothest texture
• Make moringa paste first to prevent clumping in cold liquid
• Adjust sweetness by varying honey amount to taste
• Store concentrate in fridge for up to 1 week
• Try different milks like oat or almond for variety
• Blend with ice for frappé-style consistency