Nitro Rose Vanilla Latte

Brewing Steps

1. Prepare espresso: Grind 18g of beans to fine consistency. Extract a double shot (36ml) in 25-30 seconds using 9 bars of pressure.
2. Infuse milk: Add vanilla syrup and rose water to cold milk. Mix gently to combine flavors.
3. Create nitro foam: Using a nitro whipper, charge the flavored milk with N2O cartridge. Shake vigorously for 30 seconds.
4. Assemble drink: Pour hot espresso into preheated 8oz cup. Slowly dispense nitro milk, creating cascading effect.
5. Garnish: Top with a few dried rose petals for aromatic finish.

Pro Tips

• Rose water intensity: Start with 2 drops - rose water is potent and can overpower the drink
• Milk temperature: Keep milk cold before nitro charging for best foam texture
• Espresso timing: Extract immediately before serving to preserve crema interaction with nitro foam
• Equipment maintenance: Clean nitro whipper thoroughly between uses to prevent flavor contamination
• Alternative: If no nitro whipper available, use French press to create dense foam