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Papua New Guinea Peaberry Bamboo-Steam Brew with Pineapple-Sage Kefir Float
An exotic brewing method using bamboo steaming to extract the unique flavors of PNG peaberry beans, topped with a tropical pineapple-sage kefir float. This technique creates a clean, aromatic cup that highlights the coffee's natural fruit notes while the creamy float adds probiotic richness.
35 min
1 serving
Pour Over
Instructions
Kefir Float Preparation
- Muddle sage leaves gently in small bowl
- Mix kefir, pineapple juice, honey, and muddled sage
- Strain and chill for 15 minutes
Bamboo Steam Setup
- Line bamboo steamer with parchment or bamboo liner
- Place ground coffee in center of liner
- Set steamer over simmering water for 2 minutes to pre-steam beans
Brewing Process
- Remove steamer, transfer coffee to V60 dripper
- Create small well in coffee bed
- Start timer, pour 50ml water in 30-second bloom
- Pour remaining water in slow, circular motions over 3 minutes
- Total brew time: 4 minutes
Assembly
- Pour hot coffee into warmed mug
- Gently float kefir mixture on top using back of spoon
- Garnish with fresh sage leaf