Peanut Butter Nitro Cold Brew Cocktail

Cold Brew Base

1. Combine coarse ground coffee with room temperature water in a large jar
2. Stir gently and steep for 12 hours at room temperature
3. Strain through fine mesh strainer lined with cheesecloth

Peanut Butter Mixture

1. In a small bowl, whisk together peanut butter, vanilla extract, and maple syrup until smooth
2. Gradually add 2 tbsp of cold brew concentrate, whisking until well combined

Assembly

1. Fill glasses with ice cubes
2. Add 1 tbsp of peanut butter mixture to each glass
3. Pour 4 oz cold brew concentrate over the mixture
4. Using a milk frother or French press, froth the heavy cream until thick and airy
5. Top each glass with frothy cream
6. Stir gently before drinking to combine flavors

• Use natural peanut butter without added oils for best mixing results
• Make cold brew concentrate ahead of time and store in fridge for up to 1 week
• For extra nitro effect, use a whipped cream dispenser with N2O cartridges
• Adjust sweetness by varying maple syrup amount
• Warm the peanut butter slightly if it's too thick to mix easily