Peanut Butter Ristretto Bread

Ristretto Preparation

1. Use 20g coffee for a restricted 30ml extraction (half normal volume)
2. Aim for 15-20 second extraction time for concentrated flavor
3. Ristretto should be thick, syrupy, and intensely aromatic

Peanut Butter Base

1. In small saucepan, warm milk over medium-low heat
2. Whisk in peanut butter until completely smooth
3. Add brown sugar, vanilla, cinnamon, and sea salt
4. Heat until steaming but not boiling, whisking constantly
5. Remove from heat when mixture is creamy and well combined

Assembly

1. Pour hot peanut butter milk into large mug
2. Slowly add ristretto shots, stirring gently
3. The coffee will create beautiful marbling effect
4. Top with light foam from remaining warm milk
5. Sprinkle crushed peanuts on top
6. Serve immediately while hot

Expert Tips:

• Use natural peanut butter without added oils for best texture
• Don't let milk boil or peanut butter will separate
• Ristretto extracts faster - watch timing carefully
• Warm your mug beforehand to maintain temperature
• For smoother texture, blend mixture for 10 seconds
• Add extra pinch of salt to enhance peanut butter flavor