Quantum Cold Brew Infusion

Step 1: Prepare the Quantum Blend

• Grind 60g medium roast and 40g dark roast beans to medium-coarse consistency
• Mix the grounds in a large jar or cold brew maker

Step 2: First Infusion (6 hours)

• Add 400ml room temperature filtered water to the coffee grounds
• Stir gently to ensure all grounds are saturated
• Cover and steep at room temperature for 6 hours

Step 3: Quantum Addition (6 more hours)

• Without straining, add remaining 200ml water
• Stir once and continue steeping for another 6 hours

Step 4: Final Extraction

• Strain through fine mesh strainer, then filter through coffee filter
• Store concentrate in refrigerator for up to 2 weeks

Step 5: Serve

• Mix 1:1 with cold water or milk over ice
• Adjust ratio to taste preference

Pro Tips:

• The dual-roast blend creates complexity - medium roast adds brightness while dark roast provides body
• The two-stage water addition extracts different compounds at different times, creating the 'quantum' effect
• For best results, use a 1:6 coffee-to-water ratio as your starting point
• Try serving over ice with a splash of vanilla oat milk for a café-quality experience
• The concentrate can be used hot too - just add hot water instead of cold