Rosemary Citrus Cold Brew

1. Combine coarsely ground coffee with cold filtered water in a large jar or cold brew maker.
2. Gently bruise rosemary sprigs by rolling with a rolling pin or muddling lightly to release oils.
3. Add bruised rosemary sprigs, orange zest, and lemon zest to the coffee mixture.
4. Stir gently to combine all ingredients evenly.
5. Cover and steep at room temperature for 12-16 hours.
6. Strain mixture through fine-mesh sieve lined with cheesecloth or coffee filter, pressing gently on solids.
7. Strain again through clean filter for clearest result.
8. Serve over ice in tall glasses, garnish with orange slice and fresh rosemary sprig.
9. Store remaining cold brew in refrigerator for up to 5 days.

Don't over-muddle the rosemary or it will become bitter - just bruise it lightly. Use organic citrus for zesting to avoid pesticides. The cold brew concentrate can be diluted with water or milk to taste. For best flavor, use the cold brew within 3-4 days. Try adding a splash of sparkling water for a refreshing twist.