Intermediate
Salted Caramel Honeycomb Iced Coffee
A luxurious iced coffee featuring rich cold brew topped with homemade salted caramel syrup and crunchy honeycomb candy pieces. This indulgent treat combines smooth coffee with sweet-salty flavors and delightful texture contrasts that make every sip special.
720 min
1 serving
Cold Brew
Instructions
Cold Brew Preparation (12 hours ahead)
- Combine coarsely ground coffee with cold water in a jar
- Stir well and refrigerate for 12 hours
- Strain through fine mesh strainer or cheesecloth
Salted Caramel Syrup
- Heat sugar in small saucepan over medium heat until melted and amber colored
- Remove from heat, slowly whisk in cream and butter
- Stir in sea salt and let cool
Assembly
- Fill tall glass with ice cubes
- Pour cold brew concentrate over ice
- Add milk and stir gently
- Drizzle 2 tbsp salted caramel syrup
- Top with crushed honeycomb candy
- Serve with straw and long spoon
Pro Tips
- Make cold brew concentrate ahead of time for quick assembly
- Crush honeycomb candy in sealed bag with rolling pin for easy cleanup
- Store extra caramel syrup in fridge for up to 1 week
- For stronger coffee flavor, use less milk or more concentrate
Recipe Details
Coffee Amount:30g
Water Amount:240ml
Grind Size:Coarse
Water Temp:Room Temperature
Prep Time:15 min
Ingredients
- coarsely ground coffee - 30g
- cold water - 240ml
- granulated sugar - 3 tbsp
- heavy cream - 2 tbsp
- unsalted butter - 1 tbsp
- sea salt - 1/4 tsp
- honeycomb candy - 2 tbsp crushed
- whole milk - 60ml
- ice cubes - 1 cup
Equipment Needed
- large jar or cold brew maker
- fine mesh strainer
- small saucepan
- whisk
- tall glass