Salted Caramel Maple Cold Brew

Brewing Instructions

1. Prepare the coffee: Combine coarse ground coffee with room temperature filtered water in a large jar or cold brew maker
2. Steep: Stir gently and let steep in refrigerator for 12 hours
3. Strain: Filter through fine mesh strainer or cheesecloth to remove grounds
4. Make flavor base: In a small bowl, whisk together maple syrup, caramel sauce, and sea salt until smooth
5. Assemble: Fill glass with ice, add 1/2 cup cold brew concentrate, stir in 1-2 tablespoons of the salted caramel maple mixture
6. Finish: Top with milk or cream to taste and stir gently
7. Garnish: Drizzle extra caramel sauce on top and sprinkle with a pinch of sea salt

Pro Tips

• Make ahead: Cold brew concentrate keeps in fridge for up to 2 weeks
• Adjust strength: Use 1:1 ratio of concentrate to milk for lighter taste, or drink concentrate straight over ice for stronger flavor
• Flavor variations: Try adding vanilla extract or cinnamon to the maple mixture
• Storage: Keep the salted caramel maple mixture in fridge for up to 1 week