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Timor-Leste Ermera Sous-Vide Bloom Brew with Prickly Pear Tepache Float
A unique pour-over featuring Timor-Leste coffee with controlled blooming technique and a refreshing prickly pear tepache float. The sous-vide bloom method ensures even extraction while the tepache adds fruity complexity and effervescence to this exotic coffee experience.
35 min
1 serving
Pour Over
Instructions
Sous-Vide Bloom Preparation
- Seal 22g ground coffee with 50ml of 195°F water in vacuum bag
- Sous-vide at 195°F for 4 minutes to create controlled bloom
- Remove and let rest for 2 minutes
Pour Over Brewing
- Place V60 filter and rinse with hot water
- Add bloomed coffee grounds to filter
- Start timer and pour remaining 300ml water in circular motions
- Pour in 3 stages: 100ml at 0:00, 100ml at 1:30, 100ml at 3:00
- Total brew time should be 4:30-5:00
Tepache Float
- Mix prickly pear juice, tepache, lime juice, and agave
- Gently float mixture on top of hot coffee
- Serve immediately with spoon for mixing