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Toffee Latte Tiramisu
An indulgent espresso-based drink that captures the essence of tiramisu with rich toffee notes. This layered masterpiece combines velvety steamed milk, house-made toffee syrup, and a dusting of cocoa, finished with mascarpone foam for an authentic Italian dessert experience in a cup.
25 min
1 serving
Espresso
Instructions
Preparation
- Prepare mascarpone foam: Whisk mascarpone with 1 tsp brown sugar and vanilla until smooth. Set aside.
- Create toffee layer: Pour toffee syrup into bottom of 8oz cup.
- Crush ladyfinger: Break ladyfinger into small pieces and sprinkle over toffee syrup.
- Pull espresso: Extract 18g coffee to 36ml in 25-30 seconds using 9 bars pressure.
- Steam milk: Heat milk to 150°F with microfoam texture, creating velvety consistency.
- Layer drink: Pour espresso over ladyfinger pieces, then slowly add steamed milk, holding back foam.
- Top with mascarpone: Spoon mascarpone mixture on top.
- Finish: Dust with cocoa powder and serve immediately.
Pro Tips
- Temperature control: Keep mascarpone cold until serving to maintain texture
- Milk technique: Create dense microfoam by keeping steam wand just below surface
- Layering: Pour milk slowly over spoon back to maintain distinct layers
- Espresso timing: Use fresh beans within 7-14 days of roast date for optimal crema
- Presentation: Serve in clear glass to showcase beautiful layers
Recipe Details
Coffee Amount:18g
Water Amount:36ml
Grind Size:Fine
Water Temp:200°F
Prep Time:15 min
Ingredients
- espresso beans (medium-dark roast) - 18g
- whole milk - 150ml
- mascarpone cheese - 2 tbsp
- toffee syrup - 15ml
- ladyfinger cookie - 1 piece
- unsweetened cocoa powder - 1 tsp
- brown sugar - 1 tsp
- vanilla extract - 2 drops
Equipment Needed
- espresso machine
- coffee grinder
- milk steaming pitcher
- tamper
- scale
- 8oz glass cup (optional)
- small whisk (optional)
- fine mesh sifter (optional)