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Vanilla Affogato Cupcake

A dessert-inspired coffee that combines rich espresso with vanilla ice cream and cupcake flavors. This indulgent treat features a double shot of espresso poured over vanilla ice cream, topped with crumbled vanilla cupcake and a drizzle of caramel. Perfect for when you want coffee and dessert in one delightful cup.

8 min
1 serving
Espresso
Vanilla Affogato Cupcake

Instructions

  1. Prepare the glass: Place 2 generous scoops of vanilla ice cream in a clear glass or bowl
  2. Grind and dose: Grind 18g of coffee beans to a fine consistency
  3. Pull the shot: Extract a double shot of espresso (36ml) in 25-30 seconds
  4. Add vanilla: Stir 1/4 teaspoon vanilla extract into the hot espresso
  5. Pour over ice cream: Immediately pour the hot vanilla espresso over the ice cream
  6. Add toppings: Crumble the vanilla cupcake over the top and drizzle with caramel sauce
  7. Serve immediately: Enjoy with a spoon while the ice cream is still cold and the espresso is hot

Pro Tips

  • Use high-quality vanilla ice cream for the best flavor contrast
  • The temperature difference between hot espresso and cold ice cream is key to the affogato experience
  • Try using a flavored cupcake like funfetti for variation
  • Serve in a clear glass to showcase the beautiful layers
  • Have your spoon ready - this melts quickly!

Recipe Details

Coffee Amount:18g
Water Amount:36ml
Grind Size:Fine
Water Temp:200°F
Prep Time:5 min

Ingredients

  • coffee beans (medium-dark roast) - 18g
  • vanilla ice cream - 2 scoops
  • vanilla cupcake - 1 small cupcake
  • caramel sauce - 1 tablespoon
  • vanilla extract - 1/4 teaspoon

Equipment Needed

  • espresso machine or moka pot
  • coffee grinder
  • clear glass or bowl
  • ice cream scoop (optional)
  • small spoon for stirring