In this review, we will be looking at the features of the Presto Dorothy Rapid Cold Brewer. How to use it, Its Pros, and Cons, and if it’s the right brewer for you.
You have a lot of options when it comes to making cold brew coffee. From using an old-fashioned French Press to buying one of the many types of cold brewers on the market today, there are plenty of ways for you to get your caffeine fix.
In this article, I’ll review the Presto Dorothy Electric Rapid Cold Brewer, and show you how to use it.
What is cold brewing coffee?
Cold brewing coffee is a process that involves soaking coarsely ground beans at room temperature or cold water overnight.
After your beans have soaked for 12-24 hours. All of the flavors from the coffee beans will be dissolved into the water. leaving you a smooth(not bitter) extract of coffee goodness!
Why Is Coldbrew Coffee Better Than Regular Coffee?
The main reason is the taste and the reduced bitterness. Because this extraction method does use high temperatures this means less bitterness and acidity when compared to other methods.
Even if you add milk to your cup of coffee after it’s ready there won’t be any creaminess lost because of too much heat. In addition, cold brew is also more potent than hot coffee. You can easily control the potency of your cold brewed cup by adding water or milk to it after it’s ready.
Finally, if you’re trying to cut down on caffeine intake but still crave a cup of coffee in the morning, consider brewing some iced coffee! This way you’ll enjoy all the flavor without too much jittery energy so that you can maintain focus throughout your day.
Instructions on How to use Presto Dorothy Electric Rapid, Cold Brewer
Before going over the pros and cons and this machine, I thought it would be good to go over how to use it. Below is a step-by-step guide on using the Dorothy Cold Brewer.
Start by placing the cold brewer on a dry, level surface. Make sure the control dial is in the OFF position. If not, turn the dial counterclockwise until it stops.
Insert the stirring cup into the glass carafe and push it down to the bottom of the carafe.
Set The Carafe in the base
Set the carafe in the base and pour water into the carafe to the fill line (approximately 26 ounces).
NOTE: If using refrigerated water, you will need to double the brewing time.
Connect The Power
Connect the power cord to the base and plug it in.
Turn The dial on
Turn the control dial until the line on the dial is just past the halfway mark between the OFF and HIGH-SPEED positions. Wait for the “tornado” to form. Then gradually turn the dial until the tip of the “tornado” extends down to the post head of the stirring cup.
Add Coffee
Slowly add ⅔ cup of medium-grind coffee to the water. Medium grind coffee is the standard grind for commercially available ground coffee.
Wait
After all, coffee has been added, allow the rapid brewer to stir for the amount of time needed to produce the desired strength: 10 Minutes for a flavorful lighter brew, 20 minutes for a full-strength brew, and 30 minutes for an ultra-strong brew.
After Stirring is complete
After the stirring time is complete, turn the control dial off. Unplug the cord from the electrical outlet and then from the base. Allow the coffee to rest for at least 5 minutes.
IMPORTANT: Resting allows the grounds to settle, making the plunging/filtering process in step 8 easier and more effective.
NOTE: After 5 minutes have elapsed, there will still be grounds visible on the top surface of the coffee. This is normal.
Filter the Coffee
While the carafe is still on the base, grasp the plunger knob and lid. Insert the plunger into the carafe, making sure the filter is level. With straight downward pressure, press the plunger knob slowly and evenly until the filter contacts the stirring cup. This should take about 15 seconds.
Enjoy
Pour the coffee from the carafe, making sure to hold the plunger knob and lid in position on top of the carafe.
Brewing Time Chart
| Time | Taste like | Equivalent to |
|---|---|---|
| 10 Minutes | A flavorful lighter brew | 12 hours of conventional cold brewing |
| 20 minutes | A flavorful full-strength brew | 16 hours of conventional cold brewing |
| 30 minutes | A flavorful ultra-strong brew | 24 hours of conventional cold brewing |
Why this is one of the best types of cold brewers on the market today?
The Presto Dorothy Electric Rapid Cold Brewer is one of the best types of cold brewers on the market today for a few reasons.
First, this type of extraction method does not involve heat exposure which means less bitterness and acidity when compared to other methods making for an overall smoother taste across the board.
Second, it’s easy to use – just follow the simple instructions included in this article.
Finally, it produces a flavorful cup of coffee in just minutes – perfect if you’re short on time or need a quick caffeine fix!
So if you’re looking for an easy-to-use, rapid cold brewer that delivers a smooth cup of coffee every time, be sure to check out Presto Dorothy Electric Rapid Cold Brewer. You won’t be disappointed!
The benefits of using Presto Dorothy Electric Rapid Cold Brewer over other brewers on the market?
It is significantly faster – you can have a cold brew in as little as 15 minutes. This is due to the “tornado” technology which rapidly circulates the coffee grounds and water together.
The glass carafe, filter, and grounds cup are all dishwasher safe so cleanup is a breeze, and the power base has a detachable cord means you can easily store it away when not in use.
If you’re looking for an easy, quick way to make cold brew coffee at home without having to wait 12-24 hours, the Presto Dorothy Electric Rapid Cold Brewer is worth checking out!
Pros
- 1. Set-up and use are very easy
- 2. Time needed for a good cold brew is less than 40 minutes, start to finish
- 3. Overall design of the carafe and filter lid/silt collector is very good
- 4. Taste produced is that of a medium-strength cold brew
Cons
- 1. There’s still silt even after filtering
- 2. If coffee is added too fast or not off to the side, the tornado fades or can even stop
- 3. It’s necessary to up the coffee-to-water ratio to get the right strength.
Recommendations:
1. Make 16 ounces at a time and use 1.25 times the recommended mix ratio.
2. Slowly and to the side of the tornado, add the coffee grinds.
3. Regardless of the instruction time, run the machine for 30 minutes.
Conclusion
The final verdict is that this method of cold brew production, while not quite as good as an espresso machine, makes a very nice iced coffee.
It’s easy to use and clean up after a cycle that takes only minutes. The carafe has water level markings so you can estimate how much you have left at any given time.
All in all, I would recommend it to those looking for something quick and tasty!
Final thoughts on the Presto Dorothy Electric Rapid Cold Brewer?
Overall, I believe this is a good system for those in a hurry in the mornings. It makes a decent-quality cold brew and is quite easy to use.
Is it as good as, or better than, espresso-based brewed beverages? No, not in my opinion.
Is it suitable for making a drinkable iced coffee? Yes, it’s delicious.
I give this brewer 4.5 stars out of five. While it doesn’t make my favorite flavor profile (medium-dark), the ease of using it more than compensates for most other systems on the market today. If anything changes my opinion will be updated here accordingly but until then, I would say go ahead and give it a try!
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Last update on 2024-11-26 / Affiliate links / Images from Amazon Product Advertising API
