AeroPress Brewing Guide
| Water Temperature (°F) | 175°F to 185°F |
| Brew Time (Minutes) | 1 – 2 Minutes |
| Ground Size | Medium – Fine |
| Coffee to Water Ratio | 1 ounce of coffee (28 grams) per 8-10 ounces of water (about 1:15 to 1:18 ratio) |
The AeroPress is a relatively new coffee brewing invention that has quickly gained popularity for its versatility and the ability to produce a rich, smooth cup of coffee with low acidity.
Invented in 2005 by Alan Adler, the AeroPress is a favorite among travelers and coffee aficionados for its durability and ease of use.
It combines the best elements of espresso and French press without the bitterness and high acidity.
Gather Your Tools
Before you dive into the art of brewing, let’s start with the essentials. You’ll need a few basic tools to make your Aeropress coffee:
- AeroPress: The brewing device itself.
- AeroPress Filters: Paper or metal, depending on preference.
- Coffee Grinder: A burr grinder for a consistent, fine to medium grind.
- Kettle: To heat the water to the proper temperature,
around 175°F to 185°F. - Timer: For precise brewing time.
- Scale: To accurately measure coffee and water.
Setting up your coffee station with these items will make the brewing process seamless and enjoyable. Make sure each tool is ready and within reach. Now, you’re all set to move on to the next step: Selecting the coffee beans. Let’s brew a perfect cup together!
Coffee Bean Selection
The AeroPress is versatile, accommodating a wide range of coffee roasts and origins. However, a medium to fine grind is ideal, as it allows for a full extraction without over-brewing.
Experimenting with different beans can yield various flavor profiles, making it a great method for those who like to explore different tastes.
Step By Step Brewing Guide For pour-Over Coffee
1. Prepare the AeroPress: Assemble your AeroPress and place a filter in the cap.
2. Rinse the Filter: Pour hot water through the filter to rinse it and warm the chamber.
3. Add Coffee: Use about 17 grams (for a stronger cup) of ground coffee.
4. Add Water: Pour in water heated to about 175°F to 185°F up to the desired level.
5. Stir: Stir the coffee and water mixture for about 10 seconds.
6. Brew: Place the plunger and press down gently but firmly. The total brew time should be about 1 to 1.5 minutes.
7. Enjoy: Press all the way down to extract the coffee into a cup.
For more detailed instructions, check out the videos below.
Tips and Tricks
- Invert the AeroPress for a stronger brew by flipping it upside down during the steeping process.
- Experiment with the brewing time and coffee-to-water ratio to find your perfect cup.
- Use a finer grind and shorter brew time for a more espresso-like cup.
Common Mistakes to Avoid
- Using boiling water can burn the coffee, leading to bitterness.
- Pressing too hard or too fast may result in a weak brew or spillage.
- Not sealing the plunger properly can cause leaks during pressing.
The AeroPress is a unique and innovative way to brew coffee, offering a clean, rich, and versatile cup.
It’s perfect for those looking to experiment with their coffee and for coffee lovers on the go. With a little practice, the AeroPress
can become an essential part of your daily coffee ritual.
Why not try a different brewing method? Click above to go back and choose a different brewing method!
