Tanzania Peaberry coffee is a unique bean with an intensely rich flavor. Known for its naturally sweet and vibrant taste, the beans are harvested from just one side of the coffee cherry and have a natural round shape that gives it the name “Peaberry”. Grown in Tanzania’s high-altitude, mineral-rich soil, this specialty bean has a balanced acidity and strong body that make it a sought-after single origin by both casual and professional coffee connoisseurs around the world.
Features of Volcanica Tanzania Peaberry Coffee
- Roast – Medium Roast
- Brewing Methods – French Press, Drip, Pour Over, Cold Brew, Espresso
- Bean Type – 100% Tanzanian Peaberry, Kosher Certified, UTZ Certified, RFA
- Origin – Nitin Estate in the Ngorongoro Crater.
- Processing – Washed Process.
- Flavor Notes – Dried fruit, savory chocolate, orange.
Volcanica Tanzania Peaberry coffee appearance, aroma, and taste.
Appearance: Tanzanian Peaberry by Volcanica Coffee Co. is a medium-dark roast and has a matte appearance. The beans are small, round, and uniform which is characteristic of peaberry beans.
Aroma: This coffee has an intense aroma that stands out even before it’s brewed. It has notes of chocolate, dried fruit, and orange peel.
Taste: Tanzanian Peaberry has a smooth buttery body, delicate sweet acidity, and a dry finish.
Its flavor notes of dried fruit, savory chocolate, and orange are balanced out nicely. This coffee is incredibly well-rounded and flavorful without any bitterness or astringency.
Overall, Tanzanian Peaberry by Volcanica Coffee Co. is an incredibly rich and full-bodied cup of coffee with an intense aroma and flavor. The perfect balance between sweetness and acidity makes this one of the best coffees out there! If you’re looking for an amazing cup of coffee, look no further! You won’t be disappointed!
The only negative about this coffee is that it can be on the pricey side, but when you taste and smell it you’ll understand why. The quality of the beans and the complex flavor profiles make it worth every penny! So if you want to treat yourself or someone special to a great cup of coffee, go with Tanzanian Peaberry from Volcanica Coffee Co. You won’t regret it!
What are peaberry coffee beans?
Peaberry coffee beans are a specialized type of coffee beans that have a unique shape and taste. These beans are usually oblong, rounder, and smaller than regular coffee beans and their flavor is said to be much more intense. They are also known as “caracol” or “spro” beans in some parts of the world.
These beans are a rarity, so they can be more expensive than regular coffee beans; however, they are well worth the extra price. Peaberry coffee beans produce an incredibly smooth and full-bodied cup of joe that many people find to be superior to ordinary coffee.
While these beans are more expensive, their unmistakable flavor makes them worth the extra cost.
In order to produce peaberry coffee beans, each coffee cherry must contain only one seed instead of two. This occurs in about 5% of all harvested coffee cherries and this is why they are so rare. These beans offer a unique flavor profile that is much more complex than regular coffee beans. The flavor consists of notes of chocolate, nuts, fruits, and even some wine-like undertones.
Overall, peaberry coffee beans are an excellent choice for a truly unique cup of coffee. They produce an incredibly smooth and flavorful brew that many people find to be superior to ordinary coffee. While they can be more expensive than regular coffee beans, their unique flavor makes them well worth the extra cost. If you’re looking for something special and different from your standard cup of joe, try some peaberry coffee beans – you won’t be disappointed!