Cardiology coffee is a brand of organic, high-quality beans that are roasted for health. Cardiology coffee sources its beans from Southwest Honduras and tests them for toxins before roasting them with smokeless technology to maximize antioxidants. The company then nitrogen flushes its bags to preserve freshness and protect against spoilage.
Cardiology coffee offers several different blends of coffee, including Light Roast, medium roast, medium roast decaf, and dark roast—each offering its unique flavor profile.
This article will discuss what cardiology coffee is as well as why it’s good for you.
What Is Cardiology Coffee?
The term “cardiology” holds a special place in the hearts of many, inspiring feelings of warmth and nostalgia. Cardiology originated as a medical term for heart disease, but today it has come to take on a different meaning: cardiology coffee. The term now refers to high-quality, organic coffee beans that are roasted specifically for health.
What does Cardiology Coffee do for your health?
One of the most important Health aspects of coffee is its potency. Cardiology coffee includes high antioxidant levels that contribute to better health for you, the drinker.
Antioxidants are molecules that have their own free electron, making them unstable and highly reactive with oxygen—and this reaction closely resembles rust. This characteristic explains why it’s difficult to ship green coffee around the world.
Does cardiology have caffeine?
Yes, cardiology coffee contains caffeine and is intended for use as a morning beverage, although it can be enjoyed whenever you want a cup of coffee. It is a better choice than a conventional cup of coffee because it has been tested for toxins and boasts high antioxidant levels—something that coffee can lack.
Why drink Cardiology Coffee?
Drinking coffee can be part of a healthy diet and lifestyle, but the way most coffee is grown and processed for sale in America often eliminates these benefits.
The idea for Cardiology Coffee came about when cardiologist Dr. Jack Wolfson couldn’t find an organic coffee with real health benefits at his local grocery store. This led him to create his own 100% organic coffee brand that he shares with others passionate about their health.
How can you drink coffee yet still be healthy?
Coffee is medicine for your body, but conventional coffees are covered in pesticides used when growing the coffee beans that destroy your health. Cardiology Coffee is organic and healthy for you!
How to make the perfect cup of cardiology coffee
A cardiology coffee-making guide that ensures you get the best flavors and perfect taste every time.
There are many factors at play when it comes to making a cup of organic, healthy coffee. The first is how you store your coffee.
The ideal coffee storage method is to purchase your coffee in bulk and store it at room temperature. This ensures your beans are not exposed to bacteria or moisture, which can alter the taste of your brew.
Once you have opened the bag, you’ll need to keep an eye on their freshness, so they don’t go stale.
To do this, we recommend using a container like the one used by all of your favorite coffee companies. If you could only imagine how much time they put into selecting their beans and processing them to perfection, now you have the chance to do the same thing with Cardiology Coffee, so use that container for our perfectly roasted beans.
If you use a container that is not air-tight, your beans will go stale in no time.
Cardiology Coffee recommends you only grind what you need for each brew to ensure maximum freshness and flavors. We recommend grinding immediately before brewing, so the oils are released to create better flavors in your cup of coffee. Using pre-ground coffee will result in an inferior-tasting cup of coffee.
The next important factor is the water you use to brew the coffee. You’ll want to be sure you use filtered water, not tap water.
Water that is too hard will create a more bitter-tasting coffee, and too soft water can result in a flat, less flavorful brew. Cardiology Coffee recommends using filtered water with a hardness on the lower end of the scale (around 100 ppm or less).
The final factor is the temperature at which you brew the coffee. The water needs to be between 195°F and 205°F throughout the process.
We recommend using a high-quality electric coffee maker that will maintain the proper temperature for this range through your brew. We also recommend preheating your coffee maker with filtered water before beginning the brewing process. If you don’t have access to filtered water, place a filter in the water reservoir to remove impurities.
Some people like to preheat their mugs by filling them with tap or boiling water for a minute before pouring them out and starting the coffee-making process. This will also help maintain the desired 195°F-205°F range during brewing.
If you follow these easy steps, you’ll notice a big difference in the flavor and health benefits of your Cardiology Coffee.
Brewing time and grind size.
Brewing time and grind size also play a role in the taste of coffee. Longer brewing times use coarser grinds, while shorter brewing times use finer grinds. Use this chart as a guide for what to do based on your preferred method:
If you don’t have a burr grinder, we recommend buying one. A blade grinder uses spinning blades that generate heat and roasts the beans by “baking” them. This heat changes the molecular structure of the coffee bean and can affect how it tastes when brewed. Burr grinders use conical discs to rotate at a set speed to finely grind the beans, preserving their integrity during the process. Another benefit of burr grinders is that they are more consistent than blade grinders since the rotating disks have a uniform surface, yielding the same type of grind each time.
Where to buy Cardiology Coffee beans?
You can buy cardiology coffee straight from their website.
What is the cost of Cardiology Coffee?
$15-$22 for a 12oz bag (which will yield about 16-22 cups depending on how much you brew)
Where are Cardiology Coffee beans grown?
Cardiology Coffee is grown in Honduras by women seeking economic independence to support their families. These women formed their cooperative in 1993 and have increased their farmland from that single hectare to 37 hectares. They also have a wet mill, drying patios, and a compost production plant that has helped foster coffee quality. Thanks to the association’s success, many women have been able to purchase their land, perpetuating economic stability and freedom while breaking a cycle of abuse.
Cardiology coffee is a unique brand that uses complex science and careful attention to detail to create a superior-tasting cup of coffee. This level of quality can be attributed to their growers, who work hard for economic independence. We hope you try Cardiology Coffee today!